Chinese Food
All Recipes
Congee with chicken wings and Cordyceps flowers
Liang He Liang Cang Wuchang rice. The rice grains are clear and crystal clear. The smell of rice comes from Kaifeng. It's made of Cordyceps flower chicken wing porridge. It's loved by the family. The child wants to eat it. It's made immediately.
Mung bean and lotus leaf congee
In summer, with heavy humidity and heat, people's bodies will feel uncomfortable. Mung bean. It has the function of clearing away heat and removing dampness. It's used in the humid summer. It's very good and suitable. In addition, lotus leaf is ... ...
Babao porridge
It's too hot. I just want to have a bowl of cold porridge.
Hot sesame oil oats millet pumpkin congee
Hemp oil is made from hemp seeds by physical pressing. Hemp oil is rich in protein, unsaturated fatty acid, lecithin, linolenic acid, vitamin, calcium, iron ore and other essential trace elements. It can nourish the intestines and stomach, nouri... ...
Congee with mushrooms and cabbage
It's hot now. Many babies have no appetite. There are many sick babies. Try this bowl of warm and tasty mushroom and cabbage porridge. Some people will think that when they are sick, their digestive function will certainly become worse. They can... ...
Baby's complementary food - tricolor quinoa pumpkin congee
Reference age-8 months + quinoa is an all nutrition and complete protein basic food of the whole grain. The germ accounts for 30% of the seed and has nutritional activity. The protein content of high-quality quinoa is as high as 16% 22% (beef 20... ...
White jade skin egg thin meat congee
I couldn't accept salty porridge at all before. I thought it was unimaginable. Until I tasted the first mouthful of congee with preserved eggs and lean meat. I wonder how there could be such a fresh porridge. Come with me to subvert your imagination.
Black rice congee with walnut and milk flavor
Walnut milk flavored black rice porridge (September) + is in nuts. The nutritional value of walnuts is relatively high. It is rich in polyunsaturated fatty acids, lysine, choline, B vitamins, phospholipids, microelements selenium, etc. all of th... ...
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Congee with preserved egg and lean meat
The first lesson of little fans
Babao porridge
This bowl of porridge is easy to make. It's a fast breakfast. It saves time and effort. Even Kwai Fu can learn.
Chicken leg congee with mushroom and carrot
My baby has two teeth in nine months. He likes meat. Today, what I made for him is mushroom, carrot and chicken leg porridge. Meat and vegetable are more nutritious. The whole chicken leg can be used for him to grasp and eat, train his fine move... ...
Corn dregs porridge
From snacks to large porridge, I left home and became luxurious . It's OK. Once in a while. It's the thought that keeps the heart close to home
Red barley porridge
Red job's tears is also called job's tears. It's rich in job's tears fat, starch, protein and vitamins. It's rich in nutrition. It's also a common and often eaten food. It's sweet, mild and cold in nature. It's good for water, swelling, spleen, ... ...
Shrimp congee
No matter who you are, you need a variety of nutrients. This time, I chose shrimp. The nutritional value of shrimp is very high. It contains protein and calcium. But the fat content is low. It is more nutritious with cucumber and carrot. It has ... ...
Home style gruel with preserved egg and lean meat
Before rice is put into the pot, make sure to soak a bubble in the pot, put the water for the lean meat under the water, turn off the froth, and then add the rice and half of the ginger preserved eggs. Cook them until they are thick, then add a ... ...
