Chinese Food
All Recipes
Quinoa red date pumpkin congee
Quinoa is a kind of easy cooked and digestible food. It has a unique taste. It has a light aroma of nuts or ginseng. It has the functions of balancing nutrition, enhancing body function, repairing body constitution, regulating immunity and endoc... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Congee with white gourd and lean meat
(1) the winter melon is cold in nature, deficiency of spleen and stomach qi, diarrhea and loose stools. Those who suffer from stomach cold and pain should avoid eating raw winter melon. Those who suffer from menstruation and cold dysmenorrhea sh... ...
Purple sweet potato and black rice congee
Simple, time-saving, delicious and nutritious.
Preserved egg and lean meat congee and egg toast
Love breakfast is full of energy
Mung bean and pumpkin congee
Pumpkin contains very high vitamin A. It is the best beauty food. It has the effects of anti-inflammatory and analgesic, detoxification and insecticidal, reducing blood sugar and thirst. Mung bean tastes sweet and cold. It has the functions of c... ...
Kunbo seafood congee in casserole
You can make a pot of delicious porridge without additives. If you want to do good work, you must first use its utensils. A good pot can make your good cooking better. I can cook a good congee without additives. I can even drink three bowls of s... ...
Children's supplementary food: nourishing stomach, spleen, kidney and sinew
Autumn is the season to eat Chinese chestnut. But in the eyes of children, the answer may be various. Chestnut is sweet and cold. It has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthenin... ...
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Congee for nourishing stomach in autumn
Mushroom double rice porridge is suitable for babies over 12 months to add this mushroom double rice porridge. On the basis of small rice porridge, white mushroom and cabbage are also added. The taste is more delicious and the nutrition is more ... ...
Fruit congee
Congee is a favorite of Xiaobian. Boil it slowly. You can have free time in waiting. The window that is exposed to the sun by the newborn. A bowl of warm congee opens the mood of the day. It also clears all shadows. More food information please ... ...
Chicken Congee with mushrooms for warm stomach
Letinous edodes is plain, delicious and nutritious. It is rich in vitamin B group, iron, potassium and vitamin D, and chicken like temperature. It can warm the spleen, nourish the Qi and blood, and nourish the kidney and essence. Recently, the w... ...
Assorted seafood porridge
The first meal home on National Day ～
Seafood porridge
In the moon, I have been dealing with porridge or soup all day. I've been drinking millet porridge for nearly a month. Today, thank my chef husband. Warm seafood porridge. Warm stomach, warm heart. Easy to use. You can drink it if you don't make the moon.
