Chinese Food
All Recipes
Sweet potato and corn congee
It's a limited time to make breakfast every morning. It's best to get enough nutrition at least time. Sweet potatoes and corn have a high nutritional value. Especially in winter, Kwai sweet potatoes are harder to cook. So there's a quick breakfa... ...
Millet and sea cucumber porridge
My father often doesn't eat at home, so it's difficult to cook alone. It's also difficult to control the quantity well and to operate in practice. It is not only accurate but also convenient to use the beaker.
Health preserving congee
Xiangmi, also known as Xianghe rice and xiangdao, is a long grain rice. It was planted in the Western Han Dynasty. Cao Pi of the Three Kingdoms once said that Changsha has good rice... The wind blows. Five miles smell the fragrance. That is to s... ...
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Dehumidification, diuresis, beautification, acne removing, mung bean, job's tears and Lily congee
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. And job's tears itself has whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxific... ...
Blueberry and yam congee - gourmetmaxx Western Chef
Yam is a precious traditional Chinese medicine. It is praised as a longevity factor by doctors of all ages. It is a good medicine and delicacy with both medicine and food. Yam contains saponins, mucilaginous, choline, yam alkali, starch, glycopr... ...
Vegetable congee
At the end of pregnancy, I was choosy. I finally improved. I made the most attentive porridge.
Healthy quinoa and sweet potato porridge
Quinoa is a hot grain in recent years. It is called the lost ancient Nutrition Gold, super grain and future food by international nutritionists. It is also regarded as the king of vegetarians by vegetarians and is one of the most potential crops... ...
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Beauty and nutrition congee
With corn, chicken, carrot, potato and rice, it's delicious and sweet. Suitable for all ages
Celery, yellow bean, congee and vegetables
After my aunt retired, she planted some beans with her waste heat. She gave me a lot. But she couldn't eat all the soy milk. What should I do? It's not only simple and delicious, but also can supplement estrogen. Soybean isoflavone is a kind of ... ...
Congee with seaweed and crab
The meat of Portunus ammodendron is white, fragrant and refreshing. In fact, there are a lot of protein in the meat of Portunus ammodendron, but the content of fat and sugar is very little. It is a veritable food with high protein, low fat and l... ...
Assorted seafood porridge
Congee with assorted ingredients. Small pot friends like it. Seafood congee flavored with Jiale chicken essence. It's fragrant and delicious. It's not just like small pot friends. Big pot friends like it too.
Congee with tomato and lean meat
A pot full of stew for baby. Then He's done. He's done. He's done. It's awesome. This is my motivation to continue to make complementary food for him. Haha MoMA da. As long as you eat. Mom is willing to cook for you alone.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Oats, rice and pumpkin congee - two things to keep your stomach healthy and lose weight
In spring, the metabolism of human body is strengthened and the gastric juice is increased. It is easy to cause excessive gastric acid secretion and the climate will be relatively humid after Qingming Festival. Occasionally, the temperature will... ...
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
