Chinese Food
All Recipes
Honey red bean congee
Red bean. It's called red bean in traditional Chinese medicine. It's rich in vitamin B1, B2, protein and many minerals. It has obvious effect of promoting water, reducing swelling, strengthening the spleen and stomach. It can make your thigh and... ...
Nourishing porridge, tremella and pumpkin porridge
Tremella, the bird's nest of the poor, has the effect of nourishing qi and skin, nourishing yin and clearing heat. It is especially suitable for women to eat. Combined with pumpkin, it has the functions of nourishing yin and blood, strengthening... ...
Pumpkin porridge
My son's favorite meal
Hot pot with seafood congee
As the saying goes, hot pot is popular when winter comes. Although hot pot is good, you have to eat healthy. Porridge hot pot is not only not on fire, but also nourishes the stomach. It's a delicious dish for the whole family. It's suitable for ... ...
Seafood congee pot
As the saying goes, hot pot is popular when winter comes. Porridge pot is not on fire, low in calories, but also nourishing. It's a delicious pot for the whole family. It's suitable for all ages, even for babies. Congee pot comes from Shunde, Gu... ...
Millet porridge
It's cold, it's aunt's own porridge
Millet and pumpkin porridge
It's dry in autumn and winter. A bowl of millet and pumpkin porridge can't be more comfortable no matter in the morning or in the evening.
Red bean glutinous rice and brown sugar porridge
I don't want to talk about the benefits of red beans. I like to add brown sugar in them and multiply the fragrance.
Hairy crab porridge
A crab can make a bowl of delicious congee. It's delicious. What are you waiting for? After stewing, the golden crab paste is completely integrated with rice porridge. Dye the porridge into golden color. With the dotted green broccoli, it will d... ...
Congee with preserved egg and lean meat
This ordinary home-made porridge. Some of them have different tastes and bear different stories.
Antitussive diet and congee
Chuanbei has the functions of moistening the lung and relieving cough, resolving phlegm and relieving asthma, clearing away heat and resolving phlegm. It is generally used for hot cough, such as wind heat cough, dry heat cough, lung fire cough, ... ...
Milk oatmeal
No story. Just want to drink
Millet, red date and yam congee
A bowl of porridge on a cold day. It's warm. Millet is rich in VB and iron. It can nourish the stomach and calm the nerves. It can remove dampness and strengthen the spleen. It can also nourish the blood of jujube. It can nourish the Qi of yam.
Congee with lean meat and green vegetables
The local pork brought back from the old hometown is reluctant to be eaten by adults. It is left to be cut into many small parts and cooked for the daughter. Today's lean meat and green vegetable porridge is very sweet. It only cooks a small por... ...
Rice porridge with mixed vegetables
I've tasted all the collocations of millet
Seafood porridge
There is a local yipinchaocongee . The seafood congee there is very delicious. With all kinds of seafood, it's delicious. It's a pity that it's a little expensive. A small one costs more than 100 yuan. Now we have Kangshu ceramic casserole. We c... ...
Chestnut millet porridge
Chestnut. It is distributed in Liaoning, Beijing, Hebei, Shandong, Henan, Huanglong County, Shaanxi, etc. it is known as the king of dried fruits . It not only contains a lot of starch, but also contains a lot of protein, fat, B vitamins and oth... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
