Chinese Food
All Recipes
White congee with chrysanthemum fragrance
It's snowy night. I really want to finish the hot porridge. I don't want to go out. I decided to cook by myself. Later I thought of Jiahang white chrysanthemum to go in and cook together. It's good for clearing the fire and benefiting the lungs.... ...
Congee with preserved egg and ham
Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with pres... ...
Millet porridge
Baby has a fever. Eat something nutritious and light
Black rice and white fungus corn congee
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...
Soothe the liver and fire. The silver ear, lotus seed and rose porridge for beauty and beauty
Spring is coming. Although everything is recovering, the weather is still dry, so it's easy to get angry..? If the hair is oily, and the mouth is dry and the tongue is dry, then you should pay attention to it. This is probably caused by the exub... ...
Intestinal detoxification digestive enzyme Y (＾＾) y pig blood crucian carp congee
Now life is getting better and better. We eat more oil and salt. We have less to keep healthy. The burden on the stomach and intestines is getting heavier and heavier. After the festival, we can clear the intestines and nourish the stomach. Impr... ...
[dangshen Huangqi Yimi congee] invigorating spleen and benefiting lung
Astragalus dangshen has the functions of invigorating the middle and Qi, strengthening the spleen and lung. It is used for spleen and lung weakness, shortness of breath, palpitation, less loose stools, deficiency of asthma and cough, internal he... ...
Portunus congee
This season's Portunus. The meat is very tight. The price is cheap. The price of 13 yuan and 1 jin is really friendly to the people. Use it to make seafood porridge. It's really good.
Millet porridge
Nourishing and delicious
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
Apple, medlar, brown sugar, millet porridge
Nutritious fruit porridge
