Chinese Food

Rice porridge with scallops and shredded chicken

Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.

Seafood porridge with abalone and shrimp

Crucian congee with yam

Nutritious vegetable mushroom congee

Huangqi Hongzao millet porridge

You may be short of Qi and blood recently. It's time to eat, nourish and recuperate.

Chinese Yam & Job's wort porridge good at nourishing qi and blood

Last time, I sent a stewed egg of Angelica and Astragalus. Many sisters like it very much. This time, I sent another health congee. It's a good product for nourishing qi and blood.

Yao Zhu duck kidney lean meat green vegetable congee

A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...

Jujube pumpkin yam congee (absolutely nourishing stomach)

A while ago, my mother had a stomachache. The doctor said that because of the irregular diet, I always made porridge for my mother these days. I also need to consider whether I can nourish my stomach.

Congee with preserved egg and lean meat

Eat and do

Porridge with tremella and red dates

Red dates nourish blood, Chinese wolfberry Nourish Qi, tremella nourish lung. It is suitable for drinking sugar water when it is dry in winter.

Pumpkin porridge

In winter, four beautiful students come to my home to give them beauty, beauty and warmth

Black rice porridge

Congee with red bean and job's tears

Oyster porridge

Oyster. Qingdao calls it oyster. Oyster porridge is called oyster porridge in Fujian and other areas. It likes light taste. It doesn't even use minced meat. It only uses the fresh oyster and fragrant rice.

Congee with preserved egg and lean meat

Korean pumpkin porridge

Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Kor... ...

Carrot and minced pork congee for breakfast

Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.

Rice porridge for the young expert of nourishing stomach

Seven days of the new year, you'll gain three jin. Can your stomach really hold so much? Come and cook a bowl of rice porridge. Stomach. How are you?

Pumpkin congee with milk flavor

I ate this pumpkin porridge in Korean restaurant. Every time I went to eat with them, I rubbed several bowls to drink. It's especially fragrant and waxy. This time, I actually developed it. It tastes better than that in the restaurant. Moreover,... ...

Congee with vegetables

Every family cooking has its own flavor. I don't think the food in our family is the same as that in other families. Especially when I was a child, I often ate it. I think it should be that flavor. Today's porridge is from snacks to large. My mo... ...