Chinese Food
All Recipes
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a special food of the Han nationality in Guangdong Province. It is a common congee of the eight major Chinese cuisines. Cantonese are good at making congee. It's no surprise to make all kinds of delicio... ...
Mung bean congee
Mungbean can relieve heat and poison. Eat in moderation. There are many benefits. Yesterday's mung bean soup. There are a lot of mung beans left. I cooked some porridge for my baby. The baby likes it very much. He ate a bowl.
Porridge with spareribs and yam
Onion, ginger, garlic, salt, sesame oil, white pepper
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
Milk oatmeal
Oats are nutritious Milk is also good to drink and chew
Red bean congee
It's a nutritious and delicious congee. It nourishes the stomach and the face. Women should drink more.
Seafood porridge
Seafood porridge has been greedy for several days. I made a big pot of soup today. I'll buy several kinds of seafood quickly. I'll have seafood porridge in the evening_ N
Chinese yam and corn porridge
The husband with toothache loves this porridge most recently
Mung bean, tremella, red dates and congee
I want to create congee, which feels nutritious
Congee with red bean and lotus seed
My mother makes great drinks
Brown sugar mung bean congee
The porridge cooked with glutinous rice is delicious. ^ o ^. And I use gum brown sugar. It's for nourishing blood and beautifying.
