Chinese Food
All Recipes
Corn porridge
It has the functions of appetizing, strengthening the spleen, dehumidification and diuresis. It is rich in unsaturated fatty acids, especially linoleic acid, which is more than 60%. It cooperates with vitamin E in corn germ. It can reduce the bl... ...
Shrimp congee
Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
Salted duck egg congee
Light and slightly salty.
Congee with preserved egg and lean meat
Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Red bean congee with rice cake
It's the first time. It tastes sweet and smooth. Children like it.
Congee with round seeds and vegetables
The new year's taste is clear. It's busy again after the festival. It's time to make a round night ahead of time. Let's have some glutinous rice balls to taste. The family is very happy to taste them. They taste very good.
Congee with preserved egg and lean meat
Porridge for the first time
Vegetable and seafood congee
It's cold. It's warm with porridge. There are squid and shrimp at home. So I decided to make seafood porridge.
Beauty congee
Good for the skin.
