Chinese Food
All Recipes
Corn oats millet black rice congee
Let's clear the stomach and drink congee with cold
Red bean congee with Coix seeds
Beauty, beauty, blood pressure reduction, dehumidification.
Congee for moistening lung and strengthening spleen
Lilies and snow pears nourish yin and moisten the lungs. Yams strengthen the spleen and the lungs. They benefit the stomach and the kidney. Is it suitable for the dry and haze heavy winter in Beijing? It's very comfortable to have a bowl at night
Congee with shrimps
Share my delicious new year
Congee with preserved eggs and red dates
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Vegetable congee
Greedy
Congee with preserved egg and lean meat
Husband likes to eat
Millet porridge (breakfast)
It's suitable for mom and dad before pregnancy. The contents of protein, fat, calcium, carotene, vitamin B1 and B2 in millet and corn are all inferior to those in rice and flour. They are good for brain and brain.
Congee with salted eggs and crab meat
If you put a salted duck egg, don't put salt. The meat of the crab is delicious. With the salty smell of the duck egg, it's delicious.
Porridge with vegetables
It's a bad day today. It's raining heavily. It's inconvenient to go out. There's nothing delicious at home. There are some leftovers at home. Just make a bowl of porridge.
Seafood porridge
It's said that after the trip, I was seriously ill. I almost lost my whole stomach. I can't eat anything but porridge. Every time I use the only ingredients left at home. I really didn't cheat you.. Besides, this is really my first time cooking ... ...
