It's cold. I always want to drink some porridge that can replenish calories. The porridge is rich in nutrients. But because it's cooked for a long time, many people think it's troublesome. But now there's an iron kettle with a clay stove. You ca... ...
The student party. The facilities in the dormitory are simple - only some simple food can be made. This porridge is really delicious
Millet originated from the Yellow River Basin in northern China. It was called he in ancient times. Millet porridge is nutritious. It has the reputation of acting ginseng soup. Want to learn more about yangtao wechat-yangtao 541
Awesome soybean milk. I was supposed to have soya bean milk before I went to bed. Red dates were the ones that I made last time. Yes.. I also had half a bowl of custard and a steamed dumpling.
I'm used to making food by myself, so I don't want to go out and buy food. I like to make and eat by myself. Like oatmeal. There are many flavors of oatmeal outside. Since I came to the food website, I have bought the original taste of oatmeal. ... ...
The first time I cook. There is more water. I just add some materials to make porridge.
Seafood porridge will not be forgotten as long as you have drunk it. If it is too thick, you can add some boiled water.
I want to lose weight. So I say goodbye to the main food for dinner. I'll have a bowl of low calorie but nutritious rice porridge.
Millet belongs to coarse grain. It is rich in vitamin B. It has the effect of nourishing the spleen. It's more nourishing. It's not like rice is too wet. Traditional Chinese medicine says that people with wet constitution are not suitable for ri... ...