Chinese Food
All Recipes
Braised prawns
I like to eat shrimp with sour and sweet taste. I used to fry it first. Put it into a pot with a bowl of juice, and then stir fry the shrimp. I feel that this method will eat a lot of oil. This method uses a little less oil. It can still make sw... ...
Roast beef jerky
WeChat official account blsg2015 personal micro signal baibai1205] the beef jerky baked by itself is stronger than the market. No matter taste or taste, it is stronger than a million times. It's crispy. It's not hard at all. Although a lot of se... ...
Stir fried rice with mushroom and chicken in soy sauce
Fried rice inspired by Hong Kong food fried noodles with soy sauce . No taste.
Fried mung bean sprouts with Korean streaky pork
Today, I'd like to have a dish of super simple Korean fried mung bean sprouts. Just sprinkle the seasoning after the quarrel. Is it really simple?
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Chinese style spaghetti with beef fillet and black pepper
In fact, many Chinese people can't get used to spaghetti from abroad. I can't adapt to all kinds of ketchup and salad dressing. It's sweet and salty. I'm a native of Sichuan. I always have more than half of pasta left when I go to the western re... ...
Pig lung in cold sauce
I prefer to eat pig lung. It's very cheap. The market is only five yuan each. But it's very troublesome. It takes half an hour to wash out the blood stasis in a pig lung. It's also very difficult to cut.
Noodles in hot soup
Make some simple, fast and delicious noodles at home alone
Secret barbecue
I always like barbecue. I'm from the south. It's sweet. The barbecue bought outside should not be too dry or too thin. I don't like it very much.. It's easy to do it by yourself. It's a success at once. -
Braised eggplant
My husband's favorite eggplant.
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Scrambled egg with tomato
The color is bright and the taste is full. It's sweet and makes people feel happy.
Take a picture of cucumbers and preserved eggs
Cucumbers and preserved eggs are also divine combinations. The two are very compatible with vinegar and chopped peppers. They are delicious.
Fried abalone
City by the sea. Abalone is often eaten. What you always want is a little different.
Stir fried Okra
Okra is a kind of vegetable that can reduce sugar, whiten and strengthen yang. It's suitable for the old and the young. Stir fry it when it's right time for okra to mature.
Guess rabbit and rabbit - cheese rice ball
A coquettish woman's life is best. I want to eat rabbit and rabbit. It seems that I can't see it's rabbit and rabbit.
