Chinese Food
All Recipes
Hakka snacks
The bar of Hakka cuisine
Stewed spareribs with Chinese yam and white gourd
Pork chop soup is a favorite food. It is rich in lecithin, bone mucin and collagen. The old people often eat spareribs soup can prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredg... ...
Stewed Beef Brisket with radish
It's a very common home cooked dish. After a long time of slow stewing, the beef brisket is fragrant and soft. The radish absorbs the gravy. It's better than the meat.
Cold cabbage
There's nothing left at home but cabbage. It's not enough to stir fry. It's OK to make a cold dish.
Braised Pipa leg with honey sauce
Try the second job in CASS electronic oven. It's tender and juicy [honey barbecued Pipa legs]. Turn on the hot air function of the oven. The color of the finished product is even. The skin is burnt and the meat is tender.
Scrambled egg with tomato
My favorite
Braised spare ribs with black bean sauce
It's very simple to fry chicken for food. It's not complicated to stop water today. That's it.
Braised pork in brown sauce
Fat but not greasy and no need to stir fry sugar.
Stir fried white clam
People in Fuzhou like to eat seafood. There are many ways to eat seafood. This is one of the specialties.
Braised winter melon with soy sauce
I like to eat white gourd. It's soft and glutinous after braised. The soup with rice can taste meat. And the wax gourd is super low in calories. It's cool and diuretic. It's also a good food for sisters to keep fit.
Steamed perch
Fish and bear's paws are not to be taken at the same time In today's society, it's obviously illegal to eat bear's paw. So let's eat fish. Since ancient times, people have regarded perch as a symbol of freshness and tenderness. The experience of... ...
