Chinese Food
All Recipes
Scrambled egg with tomato
My favorite dish from childhood is salty, so I don't eat a lot of sugar. It's just fresh.
Stir fried chicken with rattan pepper
I'm late at work at night. The night market is over. I'm too lazy to go to the supermarket. I left half of the plain chicken and half of the onion in my spicy pot last night. What can I do? Ha ha. I can't go hungry.
Braised eggplant
It's the first time to cook eggplant. I haven't cooked any vegetables at ordinary times. I'm at home alone today. I really want to try it. It's not bad.
Scrambled egg with tomato
Ordinary but extraordinary food
Marinated chicken with vegetables
I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.
Green fish in tomato sauce
The ingredients are determined according to your taste. It's up to you to have more spicy and sour ingredients.
Scrambled egg with tomato
This dish is made by my husband. It tastes good.
Braised eggplant
Treat the hard dad
Brewed balsam pear with oil consumption
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
