Chinese Food

Scrambled egg with tomato

Private spicy crab and shrimp pot

I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.

520 steamed scallops with minced garlic and vermicelli

Home made barbecued pork

Barbecue - irresistible temptation of delicacy

Stewed mustard with pork

Yangtze River fish in casserole

It used to be a catfish in casserole, but I didn't buy a catfish. I bought a fish from Yangtze River. The taste is the same as praise. People who have eaten say it's good.

Scrambled egg with tomato

Tomato

Scrambled egg with tomato

Memories of childhood -

Scrambled egg with tomato

I like to eat scrambled tomatoes and eggs. The tomatoes used this time are very big, so I put one. Two or three of the smaller ones are more suitable -

Braised prawns

This dish is made for Nell by my little brother. It's delicious. There's love.

Organic cauliflower in dry pot

I can't remember when this kind of organic cauliflower appeared on the market. It tastes crispy, crispy and tender. It's especially suitable for the dry pot. It's dry, fragrant and spicy. It's not a good thing to eat a dish one by one.

Balsam pear wine

Steamed healthy bass

Steaming vegetables can keep the nutrition of food to the greatest extent, and the method is simple and the time is short. For people who want to keep fit, they can eat more fish, chicken or lean meat. These white meat are not fat but rich in pr... ...

Scrambled egg with tomato

First work -

Braised prawns

Stewed rice with tomato

-

Scrambled egg with tomato

Lean bean

Braised goose with garlic

Fried rice with golden eggs

A very simple breakfast. A cup of milk or juice or Kwai a small bowl of soup is very good.