Chinese Food
All Recipes
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Juewei spicy dried tofu
It's so spicy that it's so hot that it can't stop. Today's lunch is not enough. The most classic thing is that my dad thought I bought it from a halogen shop. I can't stop after I cool them. It's good to be a snack, drink or eat.
Oil consuming lettuce
In fact, this dish is to eat healthy and healthy.
Braised winter melon
I think it's the taste of childhood.
Fried clam
The clam itself is very fresh. It's delicious no matter how it's fried. It's not boring. (･ิϖ･ิ)っ
The perfect combination of beans and noodles
The first time I ate this noodle was made by my mother. I ate it when I was a child. I was alone these years. My mother couldn't make it for me. When I wanted to eat it, I would make a bowl according to my memory. Although the taste may not be t... ...
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Steamed abalone
Abalone is seldom eaten at ordinary times because it's too expensive. These five abalones cost 100 yuan to buy in the wholesale market. Luxury goods.
Delicious mashed potato
Slimming delicious mashed potatoes. You're losing weight, you deserve it.
