Chinese Food
All Recipes
Braised eggplant
It's my first upload. My favorite baked eggplant. Because there is no weighing tool when discharging, and the dosage is not written. I like to eat the natural flavor. So I passed on a baked eggplant here. I learned it from my mother.
Rice with lotus leaf in pressure cooker
Now the pace of life is very fast. This meal and the dish cooked together are delicious. You can refer to it and balance various nutrients. Convenient and simple.
Stir fried garlic, rape, mushroom, I want to go to the front page, fresh and homely dishes
Shiitake mushroom is best used fresh. It's not the kind of pickled hair. This dish needs q-smooth taste. Second, don't choose the fine little Tang rape. Third, I see that all my friends who learn how to make rape directly put it into the pot. In... ...
Stir fried wheaten vegetable (mild spicy version)
Please forgive me a spicy eater. Stir fry all the wheaten vegetables. Hehe hehe
Braised egg with tomato
I thought it was an omelet. I saw douguo net and found that it's such a nice one. Thick egg burning. The two girls yelled to eat and cook again. The ingredients were simple and the method was simple.
Stir fried bamboo shoots with streaky pork
It's the peak season of bamboo shoots. Seasonal ingredients should be fully utilized. Wave your hands. Let's go. Super dinner.
Oyster with minced garlic - oven version
Because my family like to eat baked oysters on the street stall, when I saw the oyster vendor in the market, I asked him if he sold the whole oyster. He said he was happy to see me sometimes.
Pan fried noodles
I didn't think of taking photos until I've done it. But the steps are very simple. I believe you. My soup is gone after my mother goes home for dinner
Braised eggplant
Cooking for the first time. No experience
Bean skin in cold sauce
Food and wine
