Chinese Food
All Recipes
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Sauteed cabbage with garlic
Cabbage is a pesticide free vegetable. It's very safe and healthy.
Braised prawns
I went to Lianyungang with my boyfriend. A few Jin of shrimp from Lianyungang is cheap. Today, we are going to make delicious braised prawns.
Braised eggplant
It's a hot summer day. You always need some color to enrich your taste buds. Vegetables like to eat garlic very much ((๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑๑
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Stewed rice with tomato
Wow. It's beautiful
Beef fillet with black pepper
The black rubber beef fillet in the home cooking is really the heart meat of many people. I don't eat pork. So I have a lot of research on beef. The smell of black pepper is filled. It always brings good mood. -
