Chinese Food
All Recipes
Simple plain cold noodles
The hot and sour cold noodles are most suitable for summer. It's convenient, appetizer and cool. Even the dishes are saved.
Scallops with minced garlic and vermicelli
I love scallops. This is my favorite.
Braised prawns
My favorite fried prawns. Have a change today
Scrambled egg with tomato
I love scrambled eggs with tomatoes. Because in hot Chengdu, only this one doesn't put peppers ~
Steamed chicken with mushroom
For chicken, how to fry? I can't fry it smooth and tender. This time, it's really smooth and tender with steam. It's delicious and easy to cook. Like friends can try.
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
[three beef tendons] sliced beef tendons & cold beef tendons & beef congee in original soup
The perfect way to eat a piece of beef tendon is not limited to one kind. So we have to toss out these three dishes. To be exact, there are meals and dishes. No waste ~ hehe -
Braised eggplant
My baby likes eggplant very much. All kinds of ways. Finally, I'm tired of it. Let me create a new one that I haven't tried. I think I've made a disc that is similar to iron plate. I like it very much. I have a sense of achievement. A kind of
Fresh shrimp and asparagus
The quality of protein, carbohydrate, multivitamins and microelements in asparagus is better than that of common vegetables, but the content of calories is lower. The green main stem contains more vitamin A than the white one. The prawn meat als... ...
Scrambled egg with tomato
When I was a child, my family was poor. I seldom bought vegetables. Basically, the vegetables in my family's garden changed into patterns. When the tomatoes came down, one of the most common dishes in my family was scrambled eggs with tomatoes. ... ...
BBQ roast chicken pizza
The square is self-made. It can make a thick base of about 8 inches -
Stir fried crab legs or whole crab
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
