Chinese Food
All Recipes
Tomato sauce
I used to make this sauce every autumn when I was a child. I can eat it all winter. It's delicious. Remember the past.
Stewed balsam pear with dace in black bean sauce
I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It'... ...
Various ways to eat Tricholoma matsutake
Once a year, how can we miss the delicious food of wild matsutake
Pork loin in cold sauce
My husband loves it.
Tofu with Chiba in oyster sauce
Chiba bean curd is generally heavy in taste. Spicy is the main feature. My son likes Chiba tofu very much. But I can't control the taste because I'm too young. I can only watch us kill one plate at a time. Today, I bought Chiba tofu and tried to... ...
Scalded rape
Light health food.
Handmade meat bun
Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
[French cheese moon cake] very delicious cheese sandwich pie
The square is self-made. It can be made into 6 muffin molds with a diameter of about 5.5cm, a diameter of about 7cm and a height of about 2.5cm.
Braised prawns
Practice for the Mid Autumn Festival
Braised prawns
Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.
