Jingdezhen famous dish (small yellow croaker)
I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...
There is no special story about this dish. I like the crispy and sweet taste.
Sliced noodles have a long history, but delicious and attractive has been passed on till now. Favorite it that Q smooth mouth has a tough taste. It's really delicious.
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
I tried three times to make the crispy sausage. I learned from the practice. I experienced all the lessons. I put this recipe on. Friends who are interested in filling sausages can use it at will. The recipe is really delicious. Most importantly... ...
There is a piece of skinny flowers left in the braised pork. I think I'll bake it. There was no barbecue sauce at home. I picked up some seasoning and pickled it all night. It's baked in the morning. It's hard to clean except the tray. Everythin... ...
It's very simple. It tastes good. The atmosphere is good.
This dish is too simple. It depends on the fire if it's delicious.