Chinese Food
All Recipes
Potato and ham pizza
Zai Zai told me a story a few days ago. It's about the origin of pizza. He said that Marco Polo, after returning home from China, missed Chinese pies very much. In his hometown, no matter how he described it to the chef, he could not make the Ch... ...
Chicken heart with rice pepper
Someone said - what to eat, what to make up for
5 minutes self-made popular wide-ranging bowel powder
ා canned chefs ා microwave fresh shrimp intestines. The skin is thin and the filling is thick. The soft and tender q-shell is super powerful. It can't help but send it to the mouth when it's too hot~
Braised eggplant with tomato
All kinds of dishes witness my growing step by step
Fried glutinous rice cake
The existing Ciba bought in the supermarket. It's sweet after fried at home (ˊ & gt; ∀ฅ)
Beef Brisket with tomato
Think of it. Do it if you have materials
Braised eggplant
I like all kinds of eggplant dishes best
Braised eggplant with tomato
Tomato and eggplant
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Deep fried meat sauce with meat sauce
Meat with sauce. Anything will do.
Three delicacies of notes
Cooking experience. I hope it will be better next time.
