Chinese Food

Roast chicken

I don't trust the oil I bought outside. I'd better do it myself.

Scrambled egg with tomato

Stir fried shredded radish

You can't eat too much seasoning during pregnancy. You put salt and oil. Voice is not good. Eat more white radish will be better. It's refreshing.

Singapore famous dish - Black Pepper Crab

I have no appetite these days. I have no appetite for anything. I don't want to eat. I haven't even cooked. I'll take it out. In the afternoon, the old man called me and asked me what I wanted to eat in the evening. I said that I didn't want any... ...

Vegetable congee

Rice porridge left at noon

Steamed delicacy - fly (chicken wings) to make more money (vegetables)

The chicken wing has little meat and the skin is rich in gum. It is one of the most tender and delicious parts of the whole chicken. Contains a lot of vitamin A. far more than green pepper. It is good for vision, bone development and fetal growt... ...

Vegetable congee

Because men don 't like congee, they make vegetable and ham congee.

Shrimp dumpling

In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...

Fried salted hairtail

This dish is my mother's specialty. When I was a child, I often had this dish at home. In the morning, when there was no enough food, I used it as a rice hammer . My mother salted it. One is for preservation. The other is for me to eat less. Unt... ...

Sardines

My family love fish. Like the family to taste delicious food. Show a sweet smile.

Shrimp slip

Rice with preserved sausage and eight treasures

Fried meatballs with bread bran

During the Spring Festival, there are various ways to eat chicken wings. The breadcrumbs you buy are put aside. In order to avoid waste, this bread bran meatball was born... Hey, hey, hey~

Hakka tofu and balsam pear wine

My father is busy at work. My father cooks at home. My mother never cooks. Because this dish takes a long time. Only when dad is free will he have a chance to eat. People in other places are the taste of home.

Braised prawns

Longley in tomato sauce

Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.

Braised chicken

My mother-in-law's specialty. I can eat nothing every time. It's enough for five people to eat white rice and braised chicken.

Braised pork in brown sauce

Rice with egg

Steamed dumplings with donkey meat

Brother Xiaoming's craftsmanship is unique in his family. His skin is thin and the filling is big. The meat is tender and juicy. Today, I will share his production process. Brother Xiaoming often said that we must take cooking seriously. Otherwi... ...