Cantonese moon cake is one of the local characteristics of Guangdong Province. In southern China, especially in Guangdong, Guangxi, Jiangxi and other places, folk Mid Autumn Festival food is a form of mid autumn moon cake. The taste of cantonese... ...
Mooncakes are really not easy to make...
Negative teaching material. First time. Not good
I have been abroad for several years. Every Mid Autumn Festival, I think of the lotus egg yolk moon cake that will flow when I bite it. It's a classic salty, sweet and sweet taste. I can't let it go for a long time. This year, I finally started ... ...
In the major food website. As long as the search for cantonese moon cake these keywords. All kinds of recipes come. I've made several different formulas. Some are sticky, some are dry and hard, some are bleeding, some are shrinking. Perhaps. Thi... ...
There's no story behind it. I just want to give my parents moon cakes made by myself on Mid Autumn Festival.
Tomorrow is the Mid Autumn Festival. Hurry to make the last moon cake for your family. Made several times of moon cakes. The most popular one is red bean cake. This time I made the simplest red bean cake directly. The red bean paste stuffing ins... ...
I made a cantonese moon cake six years ago. It's not bad. This mid autumn festival wants to make it by myself. It's also a gift.
The story of this moon cake is. I took it for a long time. I didn't have time to write a post. As a result, it was delayed to the day after the Mid Autumn Festival. But it's also a memorial day. The day my baby daughter was born
Since I entered the baking pit, every time I went to the Mid-Autumn Festival, I would like to buy a piece of moon cake instead of buying moon cakes for the Mid-Autumn Festival. I have made moon pancakes for many times. Each time I have different... ...
There are several kinds of moon cakes made in the Mid Autumn Festival this year. They are crispy milk yolk, Cantonese five nuts, Cantonese Dousha egg yolk, Cantonese lotus egg yolk, Cantonese jujube mud and Liuxin moon cake. The favorite food is... ...
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
The moon cake is very suitable for fruit and tea. Here we are. After eating the moon cake, we make a cup of Kung Fu tea. It's very comfortable. Here I make a 50g. 32 in total-
I have been making mooncakes for 2 years. My own conversion syrup can return oil quickly. The fragrance is fresh. Attractive color. The longer the syrup is put, the better it will taste. So I usually seal it half a year in advance. Waiting for t... ...
Mid Autumn Festival is coming. Let's make cantonese moon cakes.
Cantonese moon cake. The taste of ancient times. The taste of grounding. I remember when I was a child, this kind of moon cake was placed in my house every Mid Autumn Festival. Unlike today, the style and taste of moon cakes are so many that the... ...
The Mid Autumn Festival is coming. It's time to make a love shaped Cantonese chocolate flow heart moon cake.
I like the taste of Jinsha cream. There are exactly 12 Jinsha cream fillings in this recipe. I used 10. I wrapped two bean paste fillings. I put the two Jinsha cream fillings in the refrigerator and frozen them. I'll see if they can be made in a... ...