When it's cold, I think my stomach is warm. Eating noodles is the first choice. But noodles are a headache for girls who can't cook. So simple soup noodles are for the owners
There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...
To my dear treasure
Autumn comes, stew, moisten and drink
Sweet potatoes are good for the stomach. Yams are good for invigorating qi and spleen. Breakfast in autumn is a bowl of healthy congee with these two ingredients. Wake up a new day.
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Job's tears can get rid of edema and whiteness. Milk is also good. It's effective after one bowl a day for one month. But remember not to drink it when you come to have a holiday. Because job's tears are cold. With red dates, it's a little warm.... ...
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
Pumpkin is a good thing ~
A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?
My mother gave me a big bag of red dates. It turned out to be my burden. I usually like making cakes or sanmingye for breakfast. So I came up with this method. It can quickly consume dates and have good nutrition.
When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want