Chinese Food
All Recipes
Sweet and sour hairtail
I like to eat hairtail, but I have no time to do it. Today, I finally make time to do it slowly. It's delicious.
Diet ① oatmeal, milk and corn congee
I've been losing weight recently. I always eat whole wheat bread and yogurt for dinner. I want to change something today. The heat of corn dregs is very low. Those who want to lose weight can put less oatmeal. I use Erie's high calcium skim milk... ...
Huangjing Bingtang antitussive and antiasthmatic liquid
Everyone knows that bread makers make bread. But now many new functions have been developed. Such as cooking, porridge, yogurt, etc. I didn't expect to be able to cook medicine. This recipe is for decocting medicine. It's made according to the p... ...
Healthy diet chicken vegetable bag
Different dishes have different ways. The taste is totally different. I was wondering if I would go mad if I had only one way to eat each dish every time... Every time I go to the market and see those dishes, I have a big head. I really don't kn... ...
Mushroom and ham soup
Drinking soup in autumn can not only supplement the nutrients lost due to dry weather, but also help to open appetite and enhance immunity.
Dumplings with mushrooms and pork
It's the favorite thing to do food together with children at home on weekends. Zizai and I like dumplings the most. I think dumplings are the most versatile and inclusive food. As long as you can think of, they can be made into dumplings. And th... ...
Huolongguo noodles
Noodles made of red heart fire dragon puree and eggs. Beautiful. It's very convenient to make noodles with noodle machine. You can add all kinds of vegetable juice or puree according to your favorite to make healthy and nutritious noodles, such ... ...
Stewed noodles with bean curd
Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other parts of the Yangtze River to the no... ...
Mushroom and chicken soup
Shiitake mushroom not only has the unique flavor of fragrance, but also contains rich ingredients beneficial to human body. Mushrooms can be used to stir fry. Stewed soup is very delicious. Chicken soup stewed with mushrooms and carrots. It's ea... ...
Baby cabbage in soup
The most important thing is that it's super simple.
Warm vegetable congee
Winter is approaching. I am a girl living in Inner Mongolia. Yes. That's what you call riding lessons. Killing is not worth your life. Ha ha ha. Recently, we have a cold wind here. In order to work hard, I think a bowl of warm vegetable congee i... ...
Braised Beef Brisket with radish
Taste taught by mom
Xiaodiao pear soup for moistening the throat
Xiaodiao pear soup is a traditional hot drink in autumn in Beijing. Snow pear can clear the lungs. Tremella can moisten the lungs. It's thick and greasy. It can clear the throat and moisten the lungs.
Chinese date beauty pot
Pectin is a beauty product with rich collagen and low fat content. The story behind this stew is that I want to be beautiful with my mother. Mother and daughter stew one day, one bowl for one person.
Stewed mutton and radish with seafood sauce
Mutton warm tonic. It's most suitable for eating in autumn and winter. It's served with Shanghai fresh sauce. If there's an alcohol stove, put the sand pot on top. A group of friends drink and eat meat. After eating vegetables and vermicelli, do... ...
Milk flavored egg oatmeal and red bean congee
For the first time, I tried to make eggs in milk. The unexpected delicious eggs were broken up in the mellow milk. The fruits were smooth, with oatmeal's chewy raisins. They were sweet, nutritious, delicious and full.
Spaghetti with tomato sauce
The first time Dou Guo made a recipe, I hope you like to have nothing to do. You can start to learn how to cook by feeling ~ how much you can control. No weighing ~ ~ you can do less for the first time. Next time you will know how much you can e... ...
Congee with red dates and black rice
It's a 365 day breakfast in Yuandian family. There are 200 days of porridge. Yuandian mother often tries to make porridge for her children.... because porridge really nourishes the stomach. It's really warmer than a cup of milk to have a bowl of... ...
There are always crab meat congee
The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
