Chinese Food
All Recipes
Mushroom and corn soup in autumn
Efficacy - reducing and regulating three lipids, strengthening the spleen and benefiting the stomach, rich nutrition
Baked green mouth with white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
Pumpkin congee with warm stomach
In the morning of late autumn, a bowl of warm pumpkin porridge, sweet and soft glutinous, warm in the stomach and warm in the heart.
Boiled fish
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spr... ...
Stewed kelp roll
At home, we usually mix kelp with cold sauce or boil big bone soup. The taste is light. Think about how to add flavor to it. Change the taste. Especially spicy hot think of brine. It's good to taste well. It's good to be a snack when it's cold.
Braised spareribs with Taro in Lipu
Taro has the functions of invigorating the spleen, promoting dampness, detoxifying and eliminating itching. It can transport nutrients reasonably, moisturize the skin and improve the immunity of the body at the same time. Lipu Taro, also known a... ...
Pumpkin millet porridge
Pumpkin has a warm nature. Those with a hot stomach will eat less; those with a sluggish nature will eat with caution. One of the hair. It's not suitable to eat during taking traditional Chinese medicine. Pumpkin contains more sugar. It's not su... ...
Stewed mutton balls with radish
Mutton balls and white radish pieces are boiled with clear water. They don't need to be cooked for a long time. They can taste rich and delicious. White radish is sweet, pungent and cool in nature. It has the functions of clearing heat, promotin... ...
Sauerkraut
It's a dish I like better.
~Chinese yam, chestnut, red date, sweet soup, spleen and kidney tonic
In autumn, I like autumn best. Besides the pleasant climate, the most important thing is that all kinds of fruits are on the market. What a happy thing it is for a foodie to have chestnuts on the market. It's my heart to buy some chestnuts early... ...
The secret of delicious Korean hot pot
It snowed in Baoji today. I can't believe it. It's not November. It's freezing baby... Cook a pot of pickles, fat beef and hot pot to warm up. Who wants to eat? Raise your hand ~ hahaha. We eat a big pot clean. It's definitely better than what we sell out~
Luosong soup with beef brisket
My daughter's favorite soup dish. But I'm always picky about the restaurant's products. I always feel that there are not enough vegetables. The beef is not good enough So you'll see.
Chicken leg with coke
Someone says he wants to eat it. He can't help it. So do it.
Brine shrimp
I like shrimp very much. It often appears on my dining table. The most common one is brine shrimp. Because it is simple, it has the characteristics of bright red, beautiful, fresh, tender and clear mouth. Shrimp meat has the characteristics of d... ...
Boiled pumpkin in Indian style
Japanese made fish essence can serve as seasoning very well, and it's not as high as salt. It's not easy to cause high blood pressure.
