Chinese Food
All Recipes
Congee for nourishing blood and kidney
Black beans can lower cholesterol, invigorate the kidney, benefit the spleen, dispel phlegm and cough, beautify and anti-aging, detoxify and lose weight. Red bean can strengthen the spleen, reduce dampness, relieve swelling and urinate, moisten ... ...
Naked oats and flax
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Boiled bean dregs
I used to make soymilk by myself. The dregs are always thrown away as garbage. By chance, my grandmother next door cooked bean dregs and shared them with me. I only knew that bean dregs were not rubbish but treasure.
Chinese cabbage dumplings
It's winter. Have a cabbage dumpling. Cabbage accompanies the whole winter.
Spareribs with brown sauce noodles (Kwai poached egg)
Kwai spareribs with brown sauce spareribs with brown sauce. I have passed the university days. My family also like noodles. How can we do it quickly? Make the braised pork chop soup in advance. Next morning, the next morning, the oven roasted fo... ...
Chinese cabbage dumplings with oil dregs
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
Oil splashed noodles solar eclipse
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
Potted rice with Cantonese Sausage
It's been a cold week. The mantra when the autumn wind blows, eat preserved meat also rises with the autumn wind in the mouth of laoguang, who is good at eating. At this time of the year, the unique flavor of Cantonese cured food permeates the s... ...
Bean curd with crab roe
As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. ... ...
Soup with pork tripe
I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying muc... ...
Fried rice (supplementary food for 1-year-old babies)
Because my baby is a picky eater recently, I want to change the pattern to make food for him. Millet is rich in nutrition. It's very fine-grained with coke. It's suitable for babies under one year old. It's easy to digest. There's a Baoma like m... ...
Congee with preserved egg and lean meat
The cold winter has come. A bowl of hot congee with preserved egg and lean meat can warm my husband's stomach and heart. The main thing is that it's easy to fry chicken. Let's learn it quickly.
