Chinese Food
All Recipes
Fish soup (grass carp)
I ate the fish a few days ago. The headless and tailless fish is just in soup.
Yunnan small pot rice noodles (plain)
There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
Baked chicken in salt
Back to business. It's time to cook. In addition to love to fill the heart. Shopping to fill the home. In fact, you can also do food to fill the stomach. In fact, we wanted to make meat and bones. Because dogs and bones are the best match. But I... ...
The beauty of Singles Day
November 10, 2015 is not a special day. So tomorrow is singles day. It has nothing to do with me. I'm not single. Tomorrow is the day of pulling grass. Double eleven global carnival. The grass growing in my heart for a year. Ha ha, it's time to ... ...
Papaya milk
Papaya contains carotene and rich vitamin C. It has the functions of anti-aging beauty, liver and stomach calming, muscle relaxing and activating. They have strong antioxidant capacity. They help the body repair tissues, eliminate toxic substanc... ...
Yangchunmian
My baby actually offered to eat yangchunmian. That's what I loved when I was a child. It's not easy. Hurry up.
Four happiness dumplings
Jiaozi is a kind of folk food with a long history. It is a necessary food for reunion in every festival, such as Spring Festival, Lantern Festival, winter solstice, beginning of winter, etc. Dumplings are filled with different fillings and made ... ...
Tomato, mushroom, shrimp and tofu soup
I really like it when my husband goes on a business trip to study the recipe at home and learn that this soup makes the most delicious soup with the least seasoning. After that, I got 100 compliments when I cooked it for my husband
Hua Jiao you mai Yang Gu Tang
Some people think that how can sheep bone fit on naked oats? Naked oats rich in B vitamins and VE are good for fidgeting. They are just in the middle with warm and hot sheep bone. The rich collagen in bone keeps Yin and beautifies, nourishes Yin... ...
Skinless shrimps
Skin shrimp. English name is mantis shrimp (mantis shrimp). It belongs to arthropod. People in different regions of China have different names for it. For example, shrimp cricket, shrimp crawling, crawling shrimp, shrimp tiger, belt shrimp, shri... ...
Lotus root with ice sugar
When I was a child, my mother always made sweet osmanthus and lotus root for me. Although some buy, they still make their own food and rest assured. It's a little long. But it's worth it for the safety of your family.
Nutritious diet breakfast porridge
Let's make a simple diet together -
Crystal dumpling
When I see the crystal clear shrimp dumpling, I can't help but want to eat it. But I don't like to eat shrimp like this. So I made some crystal dumplings with plain stuffing. The outer skin QQ plays. It's fresh and tasty inside. It's delicious a... ...
Pig skin jelly
The nutritional value of pork skin is very high, especially for women. Scientists have found that regular consumption of pig skin or pig's hoof can delay aging and fight cancer. Because pig skin contains a lot of collagen, which can slow down th... ...
Stewed radish with beef brisket
Stewed radish with beef brisket is a very popular tonic in winter. Its nutritional value is very high. Therefore, it is often stewed at home, especially in this season. In order to highlight the flavor of beef soup, no other condiments except sa... ...
Luohanguo rice gruel
Siraitia grosvenorii porridge is a traditional Chinese snack. Siraitia grosvenorii tastes slightly sweet. It is beneficial to the lungs, spleen, intestines, blood cooling and defecation. It can be used with brown rice. It can treat constipation,... ...
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
