Chinese Food
All Recipes
Egg noodle soup with eggplant sauce
Thrift is a virtue
Pickled beef hotpot
I like Korean kimchi very much. It's spicy and crisp. It's very unique. Some time ago, my family went to Korea for a tour. I brought two bags of Korean kimchi to me specially. In this cold winter, I used the kimchi from far away to make a warm-h... ...
Scallion oil noodles
It's a good idea to cook some scallion oil for an hour on weekends, and then simply cook some noodles on working days. You can enjoy a meal quickly?
Simple and rough chaos King
My daughter-in-law has been yelling for chaos. I'm a complete stranger to the kitchen. No way. Who told me to love her. While she's not at home, I studied it myself. It's quite simple. Suddenly, I feel that as long as she wants me, she is willin... ...
Spaghetti children's meal
With it, it's not difficult for babies to have a meal. It's fun for babies to have a meal
Baby's supplementary food small wonton
Many new mothers often worry about the baby's complementary food. The baby's teeth are not long and can't eat too hard and big food. Pay attention to eating a lot of things. However, Xiaobao is tired of stewed eggs every day. He doesn't like to ... ...
Sauerkraut
I have pickled some pickles again, said baby. Let's make fish. So
Simple and rough fish ball noodles
I don't know what to eat when I wake up naturally. My husband bought some ingredients yesterday. I think of the fish ball noodle in my pocket. So I created this famous dish - Fish Ball Noodle. Ha ha ha ha
Healthy millet porridge
Millet originated from the Yellow River Basin in northern China. It was called he in ancient times. Millet porridge is nutritious. It has the reputation of acting ginseng soup. Want to learn more about yangtao wechat-yangtao 541
Noodles in sour soup
It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...
Fish and egg curry
Go to Beijing and eat curry fish eggs. It's 25 yuan and 6 pieces. It's delicious and expensive. When I come back, I think I'll also make this fish egg. But every time I make it, I think the taste of fish balls is different from that of Beijing. ... ...
Cream moon cake
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
Reproduction of zhangsanfen European milk tea in Gulangyu
I went to Xiamen in summer. I had a super hot European style milk tea in Gulangyu. I was stunned by the taste of the mixture of raisins and milk tea for the first time - but the price of one cup of 20 still made my heart tremble But travel. It's... ...
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Color dumplings
Dumplings made with vegetable juice instead of water are not only good-looking but also more cellulose.
