Chinese Food
All Recipes
Congee with eight delicacies
This simple porridge is made of the common or common ingredients in the family. It is the most nourishing for our women and children. Make an appointment before going to bed at night. You can have a bowl of fragrant congee to replenish blood gas... ...
Peanut oatmeal porridge
It's early in the morning, so breakfast must be good. Beans are nutritious. They are suitable for breakfast. But they need a longer time to cook. So I invited a Kwai pot to help. I had to wash the material overnight and make an appointment. Seco... ...
Shrimp congee
A bowl of colorful shrimp congee with beautiful color and rich nutrition. It's very pleasant to watch. You can eat a bowl of colorful congee in the morning. It's full of energy. -
Chicken leg with Curry
Record a home cooked meal. It is recommended to avoid leafy vegetables as much as possible.
Chongqing noodles with octopus balls
Chongqing noodles are very hot after the program. I also have a little feeling about Chongqing noodles. There is always a special ingredient in the family. This kind of food material is purchased by the excellent food collection of pengdou fruit... ...
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Oatmeal with purple potato
Fast. Delicious and nutritious porridge. Ten minutes. -
Bean curd with chili oil
In spring, a touch of vibrant green on the table can bring a happy mood. When you have a bad appetite, delicious cold dishes give you a big appetite.
Delicious and juicy cabbage dumplings
Spring is coming. Shepherd's purse is the favorite of the local people. It's also the best material for filling dumplings. In addition, adding a proper amount of cabbage can make the filling juicy and bring a richer taste. Meat is basically pig ... ...
Noodles in clear soup
When I was a child, I especially liked to eat my grandma's meat saozi. If I didn't have any dishes at home, I would eat saozi, raw soy sauce and rice, plus my own tofu milk. I could eat two bowls. When eating noodles, add a spoonful of saozi. I'... ...
Vegetable & fruit salad, healthy egg, Kwai, egg, vegetable salad.
Love food, but also have fitness. This is a salad I often make. Very healthy, nutritious and simple fast salad. It is rich in protein, fiber, Kwai fat and so on. It's very suitable for breakfast (if you want this for lunch, it's better to add so... ...
Stewed pork with asparagus and black ginseng
This is my temporary idea. Yesterday I had rice left over at noon. I still have some black ginseng that I didn't make. I want to deal with it. Besides, these things are all ingredients that can be made quickly. Eating porridge in the morning is ... ...
Noodles in hot and sour soup
For breakfast on weekdays, eat a bowl of hot and sour soup noodles. It's nutritious, simple and convenient. -
Stewed towel gourd with oil gluten
Most of the time, we like a dish not only because of its taste, but also because of the memory attached to it. When I was a child, we would grow all kinds of seasonal vegetables in our courtyard. In summer, the moon gate in the middle of our cou... ...
Fish wonton
Light and fresh
Beef Rice
On February 29, 2016, it's a rare day. It's the first time in the year of the monkey to make a meal by hand. Let's have a cow like meal.
Shrimp and cabbage soup
Since I was a child, I have eaten what my mother made. I have grown a big fool and now I make it for my husband to be a diet. Because the soup is delicious, appetizing, full and nutritious. It's definitely good news for dieters.
