Chinese Food
All Recipes
Rosemary mutton hand grab rice
[rosemary] the winter is coming to an end. Don't you grab a bite of mutton? In 2013, I had a bowl of hand-held rice in Kashi when I was walking on the new Tibet line. Maybe I was tired and hungry at that time. I ate a bowl of rice. The mutton wa... ...
Minced pork and Mapo Tofu
One is my home cooking. My mother is from Sichuan. My father is from Shanghai. And I live in Xinjiang. So my family is very busy. My mother's friends come to make Sichuan food. My father's friends come to make Shanghai food. When I was a child, ... ...
Stewed eggs with beer
The beer stewed eggs in bright and dark brown coat, though not elegant, are common at the table of the common people. This brine egg is delicate and smooth, simple and honest, suitable for saltiness, mellow and fragrant. It is a common snack wit... ...
[private room lotus seed and barley porridge (reserved version)
Our breakfast is not about form and abundance. Sometimes it's simple and sometimes it's rich. Because the time in the morning is urgent and hurried, and the appetite can't be opened soon after getting up in the morning. There won't be too strong... ...
Jiangsu and Zhejiang cuisines ancient method osmanthus salted duck
Sweet scented osmanthus in autumn people want to drink warm duck in spring river. It's also called sweet scented duck. It's a famous specialty of Nanjing. It's a product of Chinese geographical indication. Nanjing is also known as Jinling saltwa... ...
Breaking the stubborn purple glutinous rice by electric pressure cooker
Purple glutinous rice, also known as black glutinous rice and blood glutinous rice, has extremely high nutritional components, which can nourish yin and kidney, invigorate spleen, warm liver, activate blood, replenish blood and Qi, collect palac... ...
Prawns with soy sauce
Prawns are mainly green prawns with brown stripes. The shell is very thin and soft. The protein content of river shrimp is no less than that of sea shrimp. The calcium content is also very high. The meat of river shrimp is tender, delicious and ... ...
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Milk oatmeal
Fast breakfast is a necessary skill for lazy people who can stay in bed for an hour after the alarm goes off. Go to work on an empty stomach? Of course not. I don't want to pass out because I don't want to eat breakfast. I'll sew a few more stit... ...
Small wonton with fresh horseshoe meat
I'd like to have a small wonton today. It's also very likely to appear in my family. Buy eight yuan of meat and two yuan of wonton skin. Ten yuan will be enough for a family of three to eat for two days. At least in my family, it can eat for two... ...
Dumplings with leek and egg
There is a saying in the Northeast - get off the dumplings. Get on the noodles . That is to say, there are guests coming from afar. The host usually treats dumplings warmly. As the saying goes, good food is better than dumplings. Ha ha.. And far... ...
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Rosemary fried razor clam
[rosemary] when I was 12 years old, I first knew about razor clam. Mom and I went to Yantai for a tour. Beside Yantai, there is a beautiful island called Liugong Island. It is rich in seafood. Fishermen set up small stalls on the shore. Plastic ... ...
Squid meat
Squid is rich in calcium, phosphorus and iron. It is very beneficial to bone development and hematopoiesis. It can prevent anemia. Squid is not only rich in protein and amino acids, but also a kind of low calorie food containing a lot of taurine... ...
Black rice, red bean, job's tears, red date congee
I want to eat porridge all of a sudden and then make it
Chinese yam and shrimp congee
This porridge is very suitable for children. It is easy to digest and tastes good.
There are 100 kinds of boiled beef for 100 people
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
Stinky tofu rice noodles
There are thousands of ways to make rice noodles in Yunnan. It comes from people's love for rice noodles. Wherever you go, it's good to have a bowl of rice noodles. Today's stinky tofu rice noodles are another way to eat rice noodles. And it too... ...
