Chinese Food
All Recipes
Mayonnaise (mayonnaise)
Mayonnaise is a kind of sauce that is often used in Western food. Puff, kori cake, cake, etc. It's simple, sweet and delicious.
Vermicelli in chicken soup
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Small rice porridge with yam
Yam has the effect of nourishing the spleen and stomach, promoting the body fluid and lung, nourishing the kidney and astringent essence, while millet is the best food for nourishing the stomach. With rice, the taste is more smooth. Give yoursel... ...
Fruit pudding
On the second day of the lunar new year, I went to buy a bunch of flowers when the flower shop was open. I wanted to decorate my house more beautifully. I watched a boy come out from afar with a big bunch of pink stars. I asked the shop how much... ...
Oil spilled noodles
Two years ago, my younger brother resigned and my younger brother-in-law opened a small restaurant at home. Since then, every Spring Festival, my younger brother and his wife have made all kinds of delicious food for our family. I learned from m... ...
Sweet potato and eight treasure dumplings
Preheat the Lantern Festival. Make dumplings. Make your own dumplings as you like. Make skin and stuffing as you like. If you have any purple potato puree in the fridge, make the purple potato dumpling. I don't like lard and stuffing too greasy.... ...
Kidney bean and osmanthus cake
Seeing the sweet osmanthus cake often mentioned in MI Yue's biography reminds me of my childhood. When I was a child, it was usually a snack that I could only eat during the festival. When I tasted the fragrance of the sweet osmanthus, I immedia... ...
Tangyuan with flowers
There are three days left for the Lantern Festival. Make a different dumpling - Happy Lantern Festival everyone
Sweet potato and corn porridge
The nutritional value of sweet potato is very high. It contains a lot of sugar, protein, fat and various vitamins and minerals. It is easy to be digested and absorbed by the human body. It can prevent and treat malnutrition, and it can replenish... ...
Double cooked pork
Twice cooked pork is my husband's favorite. It's a delicacy with rice and wine, especially the unique taste of pork and streaky pork. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in Sic... ...
Monkey soup~
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
Beef spaghetti with black pepper
Spaghetti bone ash fans. They like to eat whatever they like. So they often study various ways to eat spaghetti. Welcome to follow up more patterns of spaghetti
Korean army hotpot
The army pot (any kind of hotpot) is a kind of hotpot in South Korea. It originated from the Korean War (Korean War). Due to the shortage of materials during the war, the residents near the military base of the government of the people's Republi... ...
Simplified curry crab with less oil
I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
Wenzhou noodles
My sister-in-law is greedy for the taste of my hometown. But the water and soil are different. The noodles are different. The seasoning is different. The taste is very different. Just try to do the same. Fortunately, my sister-in-law has eaten u... ...
Kwai, carrot, yam and chicken soup
Usually the soup is put the meat first. Boil it with vegetables for about 1 hour. But the meat is old and tough. This time, I'll transfer. The chicken is salted first, the vegetables are boiled first, and the chicken is added before eating. In t... ...
