Chinese Food
All Recipes
Quinoa cereal
Today's porridge is made of several kinds of grains (quinoa, oats, tartary buckwheat) and millet. It can be said that it is a kind of natural diet nutritious porridge. Let's have a warm bowl. Because of its unique rich and comprehensive nutritio... ...
Southern flatfood
It's very warm with my family.
Crystal meat jelly
I love meat jelly very much, because I like it's elastic, smooth and q-shaped. I also love its full collagen. I don't dare to buy what I sell outside. I'm afraid that I can't make up collagen and eat many unsanitary ingredients. But the most imp... ...
Homemade red bean paste
At the end of the year, red bean paste will be used in both steamed bread and pastry. The red bean paste bought is always too sweet and a little boring. I feel that it's more suitable for my taste if I don't make it myself. In fact, it's very si... ...
Braised meat
In winter, it's time to eat a lot of meat
Sauerkraut
Suddenly I want to eat fish with pickled vegetables ~ ~ I tried it. It's delicious.
Simple and crude electric rice pot version of barbecue
There is a small piece of thin meat left in the fridge. I suddenly want to eat barbecue. Although pure thin meat is not the best choice. I don't care if I want to eat it. I want to use plum meat to make barbecue. I want to say the important thin... ...
Red bean and job's tears Lily sweet soup
Chinese medicine says that red bean soup and job's tears can be eaten in large quantities and every day. They can not only dehumidify but also whiten the skin. Therefore, they can cook for their families for breakfast or dessert every summer and winter.
Sweet fruit and corn soup
It's holiday. Are you already preparing for the spring festival feast? So this is easy to make. The best dessert for all ages is your best choice. Try it now. Let everyone feel your full heart. Just like this sweet soup. -
Braised spare ribs
Delicious braised spareribs. Eat a lot every time ~ -
Corn porridge
A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to ma... ...
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Chestnut oatmeal
The congee cooked with chestnut and oats has both the fragrance and softness of chestnut and the crispy taste of oats. It's really delicious.
