Chinese Food
All Recipes
Tremella soup
The spring diet is based on the principle of balancing and tonifying, with the emphasis on nourishing the liver and spleen. Therefore, we should eat less acid and more sweet food to nourish the liver and spleen, which is of great benefit to dise... ...
Taiwan sesame oil chicken
Sesame oil chicken has the functions of Nourishing Yin, nourishing blood, expelling cold and dehumidification, thick soup and mellow sesame oil. It can be used to fish rice or mix with noodles. The proportion of protein in chicken is very high, ... ...
Spicy bullfrog in dry pot
Compared with the dry pot and the soup pot, the dry pot soup is less and thicker, which makes it more delicious. Therefore, the taste of the dry pot is basically delicious and spicy. For the first time, I made bullfrogs at home. I can't choose a dry pot.
Health preserving [shigu rice porridge]
It has the function of lowering blood pressure, cholesterol, clearing thrombus and relieving nerves. It has no side effect (⊙ o ⊙) on constipation, hypertension, dermatosis, appendicitis, insomnia and stomatitis.
Jiaozi with preserved vegetable
Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Spicy beef noodles ~ a bowl of appetizers
One spicy food can satisfy three cravings. Another spicy food is like Chinese New Year. A bowl of spicy beef noodles is enough to satisfy the color, smell and taste. It's delicious after eating.
March in Yangchun ~ shepherd's purse wonton
My daughter likes all kinds of wonton, but she doesn't like ginger. So she uses fresh ginger to make powder. Yesterday I went to play in the mountains. I brought a shovel to dig wild vegetables. But the quantity is not enough to make dumplings. ... ...
Stewed rice with preserved meat
Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Spaghetti with meat sauce
I like spaghetti better. It's fragrant and elastic. It's very satisfying to chew with meat sauce. The filling is fresh and delicious. It's safe and delicious to eat. This kind of spaghetti is made and put in a delicate plate. It's very tall. It'... ...
[Russian style] Luosong soup
I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measure... ...
Runfei Zhike Sanbai Decoction in spring
The story behind this dish ～ (optional) food story - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for eating in spring, autumn an... ...
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
