Chinese Food
All Recipes
Fried clam with black pepper
I like all kinds of eating methods of black pepper. I like the strong taste. Black pepper clam is recommended.
Seafood porridge
Every time I go to Yiwu, I will eat it
Chinese yam and jujube porridge
The most important part of the regulation of the solar term diet is nourishing the liver and removing dryness . Therefore, we should eat more ingredients to nourish the liver and dry the body during the period of Jingzhe. Such as bean products, ... ...
Stir fried razor clam
Simple. Delicious.
Ice dumplings
Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will... ...
Children's supplementary food - simple and delicious - spinach and egg noodle soup
When making wonton, put the leftovers into a fresh-keeping bag and freeze them. When you want to eat them, take them out and cook them in the soup. Different soup can be added with different meat and egg dishes. The pasta is still smooth and ten... ...
Spareribs and lotus root health preserving soup
It's weekend. Slow down and cook a spareribs soup. Lotus root has high nutritional value. It's rich in trace elements such as iron and calcium. It's also rich in plant protein, vitamins and starch. It has obvious functions of Tonifying Qi and bl... ...
Porphyra, shrimp skin, fresh meat, wonton. Easy to make a nutritious breakfast
I prefer Chinese pasta at home, especially those with stuffing. My son and husband can't get tired of it. Suddenly I remember that I haven't packed wonton in my family for a long time. I hurried to mix noodles at night. The meat filling freezer ... ...
Celery and sesame oil porridge with pork loin
Celery has more crude fiber, which is good for digestion and excretion. It can prevent constipation of pregnant women and parturients. Pork waist has a good effect of iron and blood supplement. But remember to clean it up.
Private food light Episode 6 [baked screw spaghetti with meat sauce]
Sweet and sour meat paste mixed with smooth spaghetti. Fragrant. Usually, you can make more ketchup and store it in the refrigerator. When you want to eat it, you can cook spaghetti, heat the meat sauce, sprinkle cheese on it, and bake it in the... ...
Detoxification and slimming [stewed tofu with fungus]
It's march again. It's a sad slimming season. I just want to detoxify and make simple vegetable. There is a saying agaric tofu. Black and white are distinct. I used agaric, tofu and carrot to make this very simple and easy vegetable. The three i... ...
Rice cake
This northwest sweet food is really a bother to make and a nostalgia to eat.
Mushroom and egg soup
If you like sour taste, you can add a little bit of Kangle vinegar before you go out of the pot. The taste will be very different.
Dumplings stuffed with wild vegetables and pork
In the warm spring season, there are wild vegetables all over the mountains. I went to dig some to make dumplings. It's good for your health to eat wild vegetables often. It can clear fire, reduce blood pressure, blood fat and blood sugar.
Shepherd's purse and white gourd soup
In spring, we have to eat wild vegetables.
Morning plan - Xiangnong crab congee
The plan of a day is in the morning. Breakfast is very important for the mental state of a day. If you don't eat breakfast well, it will also affect your brain. And for the beauty of losing weight, not eating breakfast is not conducive to losing... ...
Hand made leek dumplings
It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.
Seafood porridge with shrimp
I went to Hainan to have Chaoshan seafood porridge. It's delicious. I can't forget it. Try it.
