Chinese Food
All Recipes
Stewed rice with spareribs and garlic, blue flower and fungus. When the lid is opened, the world is bright
Today's Bento - stewed rice with ribs + garlic flavored blue flower fungus Bento. My official account steamed rice spareribs with brown sauce are all over the Internet for 30 minutes or more. This is a good way for lazy people to eat pork ribs. ... ...
Shrimp with sliced egg
It's very cheap now. In your spare time, buy more peeled shrimps and put them in the refrigerator. When you want to eat them, take some and stir fry them. In ten minutes, put them out of the pot. Delicious shrimp saves time of shelling.
It's not dark food
9.25 this is a story of yesterday's hard work and today's cold Sleep up the head is ignorant. The nose is still blocked. I love myself I'm really tired at the wedding. I will not go through so many procedures when I get married. Maybe I don't ta... ...
Stewed black bone chicken in steam pot for relieving cough and resolving phlegm
I started coughing recently. I decided to make up for it. I also wanted to make a big meal. So I took out the steam pot and stewed a delicious nourishing soup.
Stewed Beef Brisket with red wine
Stew is always an indispensable food for families, especially in autumn and winter, which is used to stick the fat in autumn and as a warm-up dish. Today, a simple stew is launched, which uses corn and taro to stew the beef brisket. It's delicio... ...
Boiled meat slices
Four five pork. One five bean sprouts. It's eleven dishes better than the restaurant. It's much cheaper. Gaga
Milk stew of dark cuisine
If you cook like me You will surely get a big pot of milk stew.
Mashed potato
Originally, I wanted to make a flower with a mounting head. But there was too much milk in it. It was thin. I had to give up.
Lotus seed jelly black soymilk (tonifying kidney and spleen and stomach)
I seldom eat black beans at ordinary times. When I have them at home, I can grab them and make them into desserts. It's very healthy.
Dim sum. Five color plain dumplings
When you are hungry in the afternoon, come to a bowl of delicious vegetarian dumplings. The first time I rolled the dumpling skin, it felt like going to war. When I rolled out the first round dumpling skin, I felt a sense of accomplishment.
Thai style mixed chicken feet
Today, I'm going to teach you how to make a very refreshing cold dish.
Invigorating and nourishing tea
Red date and medlar Nourish Qi and blood. Rose nourishes the face and whitens the skin. This kind of flower tea is indispensable for women. It can be easily completed with SUPOR health pot
Stir fried snails
Before and after the Mid Autumn Festival, it was the season when snails and stone snails were in charge. Eating snails on August 15 was a popular custom in many villages for many years. How is the mid autumn festival coming? There are many gifts... ...
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Pumpkin porridge
The only pumpkin porridge I eat is pumpkin porridge. It's delicious.
