Chinese Food

Home style spicy pot

I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool

Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)

I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...

Nourishing spleen and stomach

When it comes to Beigua, many children in the South will feel strange. Beigua is a kind of vegetable. It can cook porridge, make soup, and its flesh is yellow. It tastes sweet and fragrant. Beigua contains starch, carotene, protein, vitamin B, v... ...

Tofu brain

Boiled vermicelli with loach

I've always liked watching my father cook since I was a child. But he didn't have much time to cook because of his work. When I was a child, he would cook for me whatever he wanted. So I wanted to learn to cook every dish my parents liked. When ... ...

Cauliflower with bacon

Shrimp hot pot

Black bean and Cordyceps soup with cuttlefish ribs

My sister-in-law from the South sent me cuttlefish. It's really a test for me who lived in the northern inland since I was a child. Fortunately, I have bean and fruit food app. I found out the method of cuttlefish chop soup immediately. With my ... ...

Steamed rice with tuna and seaweed

I'm tired of white rice. I might as well make a Porphyra rice. The material is simple and the method is easy. The most common ingredients in the kitchen are combined into a delicious food. Whatever you want to eat, you can roll it in. It's the b... ...

Spicy fried tofu with crucian carp really goes well

That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...

Congee with green vegetables

Miss my mother's porridge

Fat cattle in sour soup

Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...

Chaoshan seafood porridge

My husband likes to eat. So I learned to do it. It's very simple.

Learn how to cook with the chef. Let's cook sea cucumber with scallion.

Sea cucumber is a typical high protein, low-fat food with soft and tender meat and rich nutrition. It has a rich taste and elegant flavor. It is a well-known delicacy. It is one of the eight delicacies of seafood. It is as famous as bird's nest,... ...

Pumpkin porridge

According to traditional Chinese medicine, pumpkin is sweet and warm. It can restore the spleen and stomach meridians. It has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutr... ...

Shrimp with garlic

Smiley face potato cake

Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...

Noodles with shrimp

Beef jerky (electric rice cooker version)

Braised pork in private room

Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...