Chinese Food
All Recipes
Boiled fish slices in tomato sauce
Boiled fish slices, also known as boiled live fish, originated in Chongqing. One of the Sichuan cuisines of Chongqing style is Sichuan cuisines, fragrant, hemp and spicy. Autumn is a hot season, and I want to satisfy the taste buds on the tongue... ...
Simple and rough noodle gentleman
I'm used to cooking by myself in the morning, so I have to hurry up every morning when I'm out of the balance of nutrition. I won't say anything. I'll wash the bowl quickly. I can't catch the second bus.
White fungus, Lily and lotus seed soup
Tremella is rich in natural plant gum. In addition, it has the function of nourishing yin. It is a good moisturizing food that can be taken for a long time.
Peanut chicken
Today is Saturday. It's late autumn again. Stew a chicken for tonic
Liu's braised chicken
The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surp... ...
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Boiled frog with watercress in Pixian County, cuckoo City
Recently, I especially love the beautiful frog. I especially like the spicy and spicy taste. I'm not addicted to eating outside. I bought the fresh frog. Do it by myself. As a native of Sichuan, making authentic Sichuan food always depends on be... ...
Tripe hanging noodles, Kwai, fast breakfast
There's a little fat beef and tripe left in the hot pot. It's not enough to wash it again. It's in the noodles for breakfast. It's delicious and fast.
Cordyceps flower iron stick yam black chicken soup
Cordyceps flower is rich in protein, amino acid, cordycepin and other components. It can improve the human body environment, enhance the function of macrophages, enhance and regulate the immune function, and improve the disease resistance. It is... ...
Mushroom soup
It's getting colder. It's the season for soup and tonic in winter. Use a casserole to boil a pot of delicious mushroom soup. Drink the whole body warm -
Cabbage and tofu soup
Cabbage and tofu are very common ingredients. They can be bought everywhere. The method is simple. You don't need any seasoning to make the original soup. It's also the harvest season of cabbage. It's also good to eat some fruits and vegetables ... ...
Blood glutinous rice balls (boiled)
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
