Chinese Food
All Recipes
Chicken feet in casserole
Winter is suitable for all hot Casserole Dishes
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Stewed mutton bone
It's so cold today. I don't want to go out. It snows in the morning. I just nest at home and eat mutton.
Crystal phoenix claw
Snacks.
Authentic northeast meat dumplings with three delicacies (garlic, shrimp, mushroom and pork)
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
Stir fried goat scorpion
I'm very lucky to have such a warm dish in this cold season.
Healthy old mother chicken soup
My sister-in-law is at home. Just finished the month. When she came, her mother-in-law brought an old hen. Let my mother-in-law stew it for her. My mother-in-law can't do it. I remember always drinking soup in Shenzhen. So it will be a little bit.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is the standard food of Junliang kindergarten. When he was a child, he would answer congee with milk. I don't know whether he prefers this porridge or the school food is single. But I learned the way of th... ...
Braised fish in tomato sauce
Apart from abalone and squid, I will mostly choose hairtail (the favorite fish) for eating fish. The reason is very simple - there are few thorns. Speaking of this most popular fish, I know that you will have no less than 100 ways to eat it. Tod... ...
Mongolian milk tea
I've loved milk tea since I was a child from Inner Mongolia, especially the local Mongolian milk tea. It's slightly salty and not greasy, but the more aftertaste, the more fragrant it is. The most unforgettable thing is to go to the herdsman's h... ...
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Celery leaf corn congee
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
Fried red fruits in old Beijing
Up to now, I've been wondering why the fried red fruit, which has won the title of the old Beijing specialty and the palace snack of the Qing Dynasty, is not called boiled red fruit or sugar water red fruit . Obviously, it's cooked with hawthorn... ...
Radish, vermicelli, oyster and locust soup
The neighbor gave her some pure green radishes today. Plus the temperature in Shenyang today is below zero. The road is frozen. It's so cold. Just make a fresh soup. It's warm.
Shihuanpi longliye fig chestnut lean meat soup (Guangdong soup, cold soup)
Because I have a cold and cough recently, I cook this soup continuously. Longliye effect - heat clearing and lung moistening; phlegm resolving and cough relieving. Indications: lung heat, cough, asthma, phlegm, dry mouth, constipation. (1) Luchu... ...
Pigeon soup with white gourd
Heat clearing, fire removing, skin nourishing and body slimming
Praiseworthy sandwich
Maybe it's 30 years later. Life habits are changing slowly. I like all kinds of spices when I was young. I don't know when to start. The taste becomes more and more light. I'm fascinated by the fragrance of food itself. I think it's probably bec... ...
Crystal pig skin jelly
It's cold. I've been away from home for so many years. What I want most is my mother's cooking.
