Chinese Food
All Recipes
Baby beef with rice
For babies who don't like mutton, Baoma can refer to beef
Minced broad bean soup
For all ages
Video - ungrounded ~ Black Truffle pasta
In the food kingdom of France, there are three top cuisines - foie gras, truffle and caviar. Truffle, also known as truffle, is a kind of wild edible fungus that grows underground. Unlike mushrooms, the spores of truffle are not spread by wind, ... ...
Japanese eel rice
The other day, the child said, let's travel to Japan later. We can have authentic eel rice. Then she complained about the eel rice in the Japanese restaurant. The price was not cheap. But the eel was only a thin piece. And it was a little salty... ...
Stir fried sea screw
In the information developed society, conch silk arrived in Dalian by air.
Wormwood green regiment
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Homemade chocolate
I like chocolate very much. Especially the strong bitter and sweet taste. I love chocolate and I love baking. Let's make chocolate together today.
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
Jiaozi with leek and egg
The first time I made dumplings with bread. I'm very happy to be successful. My husband rolled the skin. My bag. It's fun.
Red date and tremella soup
Red jujube according to the amount of ingredients. Tear off half of the whole Tremella. Take a few icing sugar.
Shrimp and seaweed soup
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Fried fish fillet with Beijing lees
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
Stir fried kidney with vegetable
I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.
