Recently, I've lost weight. I eat porridge and small dishes at noon. I usually buy school week black duck for small dishes. I love the taste. So I made something similar. PS. it's good to cook duck rack or chicken rack in the same way.
Today, Zizi will give you a crispy quail egg. You can't stop eating it.
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
WeChat-Anran5_ 20 (you are welcome to learn and share with Baoma) according to your preferences, you can choose soy sauce, coloring carrots, rich in vitamins, benefiting the liver, brightening the eyes and strengthening the immunity, which are v... ...
Maoshi braised pork, also known as maojia braised pork, is a traditional delicacy with complete color, fragrance and flavor. It belongs to Hunan cuisine. Maoshi braised pork is mainly made of streaky pork, white sugar and cooking wine. After coo... ...
Ningbo lard dumpling is a classic famous Chinese food. It belongs to Zhejiang cuisine. Spring Festival. Food for Lantern Festival. It is made of white sugar, lard, glutinous rice, black sesame, sweet osmanthus, etc. It has the characteristics of... ...
Chinese food is broad and profound. For the same food, different regions have different names; for the similar food of different practices, the same region also has its own differences. It's the most difficult thing for us to figure out. Hand co... ...
This spring has been declining and rising again and again. It's been a long time since the bamboo shoots were put on the market. I've done it many times. Today I want to eat braised bamboo shoots. I went to the vegetable market to buy some. It's... ...
Cod is rich in protein, calcium, magnesium, zinc and other vitamins, which are very suitable for babies. Broccoli replenishes calcium. Strong body
The way we usually eat yams is to steam them, or stew them, or stir fry them. But raw food. How many people have tried it? The first secondary edible yam is in a vegetarian restaurant. There is crushed ice under the plate. There are green leaves... ...
I've come back from Jeju Island. After eating the local Abalone Porridge, I always linger and forget to return. I have endless aftertaste. But I still think the flavor in my memory needs to be improved after many attempts. But I also feel that t... ...
[traditional Chinese medical diet therapy] Yiqi Yangxue medicinal diet, Danggui Huangqi chicken soup, Yiqi Yangxue. It is suitable for people with deficiency of Qi and blood and little milk after childbirth. It is not suitable for people with Yi... ...
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
For me, the meaning of a bowl of rice porridge can not only start a full day in the morning. Can also eat in Hu Hai drink or sick. Cook a bowl. Warm stomach after the whole person in a good mood. My family is a supporter of roughage. It's good t... ...
When I was a child, I had an alias. My father called it the unruly princess. Because I often don't eat when I lose my temper. Duzui. Douqi sits aside. As a result, my head's Qi disappears. The rice is cold, so I don't want to eat cold rice. Now ... ...