Chinese Food

Boiled clam

I am very anaemic. I learned that shellfish are rich in iron. Now it's the season to eat seafood. Eat it.....

Stewed pomfret with bean sauce

Home dishes. Bean Sara sauce boiled Pomfret, bean paste sauce boiled (Chaoshan called pinnacle) sardine. It is a very simple and easy boiled fish pot.

Pig's hoof in sauce

My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...

Onion water cold cold diet

For a while, my mother came to help me with my child. She was too nervous when the child had a cold and cough. She told me not to be careless. Hurry to the hospital. I have to tell her every time not to worry. Several times down. I used onion so... ...

Qingdao sweet foam

Sweet foam. But it's not sweet. It's salty. Millet is the best in Jiaodong. Always remind people of childhood things. Unforgettable taste

The most delicious bowl of stewed rice

Chinese toon egg laver soup

Everyone has eaten the fried eggs of Chinese toon. Today, I used the eggs to cook a laver soup. Wow, it's so delicious. I didn't eat last night. I had a big bowl of soup like this. The aftertaste is really endless. -

[Beima food] delicious salty brown

This taste is my favorite from childhood. It's also my family's favorite. My family love eating zongzi very much. So every year, I'm looking forward to the Dragon Boat Festival coming soon. I remember when I was in college, my mother sent me zon... ...

Huaishan small red grouper soup

The fresh soup of little red grouper is delicious. It's nutritious and delicious with Huaishan cooking. The fish can be fished out and dipped in soy sauce. One fish can make one dish one soup. It's simple and nutritious.

Spaghetti with chicken and mushroom

My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are... ...

Cabbage and meatball soup

It's very easy to catch fire in spring. So eating meat incorrectly will cause the fire. And what about some babies who don't like eating meat? Then make meatball soup. Drink soup, nourish health and eliminate the fire ~

Authentic Spanish Seafood Rice

I had a Spanish seafood meal in Sanlitun a few years ago. I can't forget it. This dish is because I miss my mother. She's traveling in Spain. I can't go there. I'll feel the taste of Spain at home

Fat but not greasy Dongpo meat

Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...

Tomato brisket

My husband made it very delicious

Vegetarian tofu and brown rice salad

Vegetarian vegetable tofu salad. The most popular rice salad in the United States. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.

Green spinach sauce

Spinach. It's also called spinach, red root, Persian and parrot. Spinach contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, niacin, vitamin C and other nutrients. Because of its rich vitamin conten... ...

Stewed spareribs with white gourd

For children

Chicken feet with tiger skin

Everyone's cooking experience is different. You can play with your nature. Try more. I didn't succeed for the first time. Every time after that was a success.

Steamed corn with honey sauce

Sweet steamed corn is a regular breakfast. Put the eggs in the steamer. Put the corn in the steamer. Brush your teeth and wash the corn eggs. With a glass of milk or soymilk. Nutritious breakfast will be done so quickly. Corn is rich in nutritio... ...

Shuflei, France

Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...