Chinese Food
All Recipes
Lotus root fruit soup
Lotus root. For people who like light food, it can be mixed with meat and vegetables to make a little fresh. It can also be the main role of fruit soup. It is enough to be sweet and refreshing without making starch water and sugar. At this time ... ...
Huangqi Liji Decoction
Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...
Sweet glutinous rice and sugar lotus root / sugar lotus root
I like sweet lotus root best. Sprinkle sesame seeds on it. It's delicious.
Ningbo tangniangao
The story behind this dish is that I received the handmade rice cake sent by Ningbo friends. Personally, I like eating rice cake. It's soft, waxy and waxy. It's like the rice cake made of brown sugar and osmanthus. This time, I share the rice ca... ...
Stewed pigeon with wild Ganoderma
Because children love to drink pigeons
Job's tears red bean water
The air is moist in spring. The human body absorbs a lot of moisture, which causes the discomfort here and there. In the south, we must learn to cook soup and drink cold tea to get rid of the moisture. It's for three. It's just a bowl for one.
Tomato refreshing organic cauliflower
The VC food for children is sour, sweet, crisp and refreshing. It's super appetizer.
Stewed eggs with beer
Spring is coming. Is the best summer for ice beer far behind?. I'll prepare the dishes in advance to teach you how to make a beer stewed egg. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the bes... ...
Fried spaghetti with shrimp and garlic
Garlic and parmesan cheese are really a good combination. You can also turn your Kwai into a shrimp dish with.5 minutes of quick and simple flavor.
Pickled cucumber
Everything I do doesn't have to be the most authentic and the best. But everything I do is done with my heart. I enjoy the process.
Stewed eel with soybeans
The blood eel is a sea fish. It's hard to buy in the market. Many fishermen also eat it when they catch it, because the meat is tender, smooth and fragrant. It's rare. It's early to go shopping today. It's just for me to see. Wow. It must have b... ...
Squid soup
I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...
Spicy goose feet
Remember that popular poem when I was a child - goose, goose and goose, singing to the sky. White hair floats in the green water, while red palms clear the waves. The big white geese were our playmates when we were little. Naughty we always chas... ...
Sauerkraut
Eating fish will make people smarter. Fish are rich in DHA. They mainly exist in the brain, retina and nerves. DHA can not only maintain the normal function of human retina, but also contribute to the development of human intelligence system. Th... ...
No seasoning, no oil.
Today, the Spring Festival of Yipin golden kitchen , which has been in operation for a long time, officially opens. The Spring Festival must be greasy for everyone to eat. Today, I will send you a kind of elegant health food after the festival -... ...
