Chinese Food
All Recipes
Love yourself. Just cook a bowl of good sugar water in physiological period -- black sugar and red bean sugar water
Girls are a little uncomfortable in those special days. At this time, drinking a bowl of hot black sugar water can effectively improve all kinds of small symptoms. Add red beans, lotus seeds, red dates, sea coconut, and make up for the nutrition... ...
Braised pork in brown sauce
My son's favorite braised pork. Taste - sweet. It's also a feature of Shanghai
Mellow and stomach nourishing self made barley tea
Drinking barley tea can eliminate the fullness and food accumulation caused by eating pasta and vegetarianism. This is learned from a friend of Xianzu. They all make it by themselves. They never buy finished products.
Improved Babao porridge
This time, it's more delicious than the eight treasures before
Baked rice with seafood
It's very good if you don't want to bake it. The seafood baked rice recipe comes from the gourmet @ made by the boss's electric oven @ the boss's electric seafood baked rice is a classic Italian food, like pizza and pasta. It's popular with the ... ...
Braised pig's feet with soybeans
Stewed pig's feet with soybeans is a traditional delicious dish with high nutritional value. It has a unique taste, rich in mucin, and increases skin elasticity. Pig's foot is a typical beauty food. It can supplement collagen for skin, enhance s... ...
Cherry blossom season pink macarone
March and April are the season to enjoy cherry blossom. The pink cherry blossom is like a shy girl. She comes to the earth with a girl's heart that is about to overflow. It inspires the girl's heart of every goddess. Take a bite of macarone. The... ...
Marinated chicken feet
It's the first time in my life to make chicken feet. It's really delicious. If you don't believe it, you can try it.
Noodles with eggplant and garlic in Tianjin
I like travelling. I prefer to eat, drink and drink every time I travel. Laugh at me. It's the same with food. Born in the north, I prefer to eat more pasta. Every time I travel, I choose pasta. This bowl of garlic eggplant noodles. It has no ch... ...
Braised pork in brown sauce
Braised pork is a classic dish in China. It is widely spread all over China. Today, I'd like to have a homemade version of braised pork. It's made of three layers of streaky pork with fat and thin. It's made of streaky pork with fat and thin, sw... ...
Stir fried white ladybug
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
Salmon black rice cake Baby supplementary food micro class
Salmon black rice cake refers to the age of more than 11 months. Today, steal a lazy. Use leftover black rice with salmon, potatoes and eggs. Steam a chicken cake for your baby. Although the method is very simple. The taste is not bad. The nutri... ...
Sweet potato and taro balls
Fried food is always coveted. Fried meatballs are my favorite kind of fried food. Today's fried meatballs are not the same as usual. Wrap the purple sweet potato stuffing with taro. The fried balls are not only crispy, but also tasty.
Passion jam
Sour, sour and sweet. It's a natural drink for baby to drink. It's also matched with bread in the morning.
Macaron
The spring of the recovery of all things comes quietly. It's not as beautiful as you. Only macarone. Sweet candy color. Meet your girl's heart. Makaron's shell smells full of almond aroma. Beautiful skirt. After moisture absorption, the shell ca... ...
One person cuisine - a tomato rice (Super Deluxe Version)
It's really hard to watch a lonely gourmet at home alone in the middle of the night. So I decided to go to the kitchen and get something to eat. Think about it. Some time ago, Weibo seemed to be a hot tomato rice (not because I was lazy) and why... ...
Fried chicken leg
It's the first time. I think it tastes good. Because it's for children to eat. So cook first and then fry. Eat with ease.
