Chinese Food
All Recipes
Noodles in summer
I haven't updated the menu for a long time. It's boring to eat noodles in summer. But vegetable dishes are not the same. Winter melon, rich in vitamin C, carrots, iron mending spinach, rich in various nutrients, mushrooms, fresh peas, and favori... ...
Rice with egg
I've been a good wife and mother since pudding was born, which makes the pudding that I can't stay idle and numb. If you have nothing to do, I'll study how to eat it. It's only delicious food.
Braised mutton tendon with soy sauce
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
Baked spaghetti with cheese
Mix the spaghetti sauce with spaghetti. Oh, and sprinkle with mozzarella cheese and baguifo cheese. Color, smell and taste.
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
Shrimp with Broccoli
Nutrition and appetizer
Oyster sauce
There are several bags of dried oysters, soup, stew, dumplings and porridge at home. They have tried all kinds of things. They always have strange taste. They don't like to eat them. So they put them into the freezer and go straight to the cold ... ...
Quail eggs with scallion oil
Quail eggs contain a wide range of amino acids, rich in content, and a variety of high-quality phospholipids, hormones and other essential ingredients for human body. Quail eggs are considered as ginseng in animals. Quail eggs are known as the b... ...
Pork tripe soup with Chinese onion
According to the compendium of Materia Medica, Allium Chinense can clear Yin, disperse structure, move Qi and guide stagnation, cook and endure cold, regulate middle Qi, stop chronic disease, cold diarrhea, brain malaria and tingling, accumulate... ...
Braised spring bamboo shoots
Our Hangzhou people's favorite home cooking.
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Fish with cornmeal
Summer is coming, dry this bowl of noodle fish, cool and happy summer
Pasta with bacon and black pepper
I prefer black pepper pasta to eggplant juice pasta. I think this is what adults eat. Ha ha.
Sweet osmanthus and sour plum soup: the secret of summer
Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...
Replica net red brunch lobster roll
Redraw the lobster roll in the Internet. Lobster has always been known as the king of seafood. It can only grow in the pure 45 degree north latitude sea area, and it is 100% wild. I mix onion, okra, avocado, lettuce and eggs, and change the sala... ...
Spicy noodles
Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.
Rosemary, the water believing cake
A lot of people say that the shuixinxuan cake tastes like a huge raindrop. It feels like it will break if you are not careful. But it can also be cut with a knife. This shows how powerful this magical water drop cake is. Make a crystal clear wat... ...
Mixed soybeans with fennel
Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...
