Chinese Food
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DUKAN thin bean cake
Eat and thin
Japanese pumpkin cooking
Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pu... ...
Stir fried tea and sweet potato
Many times, most people like to eat one thing. Maybe it's not because of how delicious it is. It's more about the feeling it carries. When I first ate the mashed yam, I asked my friend's blessing to bring it back from Japan. I can't like it at t... ...
Stir fried cowpea
What season to eat? Recently, cowpeas are on the market. Cook a stir fried cowpea at my mother's house.
Fried broccoli with shrimp
Fried broccoli with shrimp has a high and comprehensive nutritional content, mainly including protein, carbohydrate, fat, mineral, vitamin C and carotene.
Stir fried Liuding with mushroom
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
Stir fried Portunus in soy sauce
It's the season to eat Portunus again. I saw Portunus fat in the supermarket. So I bought some back. I made this sauce and exploded Portunus. The sauce is strong and fragrant. The crab is delicious, fresh, nutritious and endlessly delicious.
Big rice balls
My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. If you have any questions during the production process, you can consult ~ rice dumpling to add some of your favorite ingredie... ...
Diced beef and potato with green pepper. Steak can also be fried like this.
Diced beef and potato with green peppers. It's made of the steak I bought yesterday. It's super tender. In fact, the steak I buy usually is used for cooking. Because my Lin doesn't like steak. It's very tender to fry and eat beef like this. Let'... ...
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Buckwheat noodles in the style of literature and art
This bitter summer. I have no appetite. In the days of air conditioning, the whole person still has no spirit At this time, you just need to turn off the air conditioner, open the window, let the wind of nature blow away the heavy and solidified... ...
Shrimp congee
No matter who you are, you need a variety of nutrients. This time, I chose shrimp. The nutritional value of shrimp is very high. It contains protein and calcium. But the fat content is low. It is more nutritious with cucumber and carrot. It has ... ...
Bean milk wheel puff
Puff is a very popular dessert. Today, it breaks the traditional way of puff, integrates the net red bean milk. It is more nutritious and healthy, and has a strong bean flavor, not sweet but not greasy. -
Overfish
The elders of our family are good at making fish. My mother's homemade beancurd fish basically appears at every family dinner. Grandpa likes to make fried lake fish and sweet fish (I don't know what it's called. Steamed dishes in eight bowls). I... ...
Hong Kong style beef meal for Shuai Lei in the extreme challenge
Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...
Japanese Okinawa snack
Luncheon meatloaf is a famous local snack in Okinawa, Japan. But in recent years, there are few such rice balls in Japanese convenience stores. The basic lunch meatloaf is light, so the rice is seasoned with black pepper. The lunch meatloaf is f... ...
Dry cut beef and vermicelli soup
Recently, I've been addicted to brine beef. I've got all kinds of beef noodles, beef fans, beef noodles and other pimples. It's a very satisfying meal to mix with vegetables and eggs.
