Chinese Food
All Recipes
Milk and rice cloth
It's a famous milk and rice cloth among Yunnan snacks. It's cooked slowly on the fire. Milk and rice are very fragrant. The taste is sticky and waxy. The taste is really good~
Scrambled egg with tomato
I've explored it several times before I know that it's not a question of putting eggs or tomatoes first.
Taro
People who have eaten taro know that it tastes soft and smooth, soft, sweet, fragrant and glutinous. Its nutritional value is also quite rich. It can not only be used as a staple food, but also as a dish. But a lot of people don't know how to ma... ...
The taste of home different qingbuliang Cordyceps chicken soup
Wandering outside. Every time my parents go home, they will make a clear and cool Chicken Soup for my sister and me. Later, I bought my own Baoqing and made it myself. It's not the taste at all. Recently, when I went home, the chicken soup of qi... ...
[mushroom soup with minced chicken] 12m+
Make your baby's mother's taste every meal with your heart. Make it with love
Boiled broad bean
I bought five catties before. I like cooking. I haven't tried any other way of eating. I think it's a small snack. I'm still satisfied.
Qushi Yishen congee
This porridge is a combination of medicine and food. Regular consumption will improve some minor problems of the body. Among them, Euryale ferox is rich in starch, protein, fat, carbohydrate, crude fiber, calcium, phosphorus, iron, thiamine, nia... ...
Stir fried razor clam
Recently, the little guy who didn't have a cold for seafood actually liked this kind of seafood. It even developed to be ordered every week. No. today's roll call is going to burn little dead . The whole dish was eaten.
Nourishing the lung and protecting the kidney (stewed beef with fresh Cordyceps flower and dates)
The fresh Cordyceps flowers are gentle, not cold, not dry. Protein and amino acid can regulate human function, enhance immunity, have the functions and effects of nourishing the lung and kidney, protecting the liver and nourishing the liver. Esp... ...
Stir fried vegetable with cauliflower
Our family like to eat cauliflower. The cauliflower with or without meat is good. The cauliflower is delicious only when it's burnt to pieces.
Spanish mackerel dumplings
On the day of autumn, we are going to make dumplings and eat watermelon. My husband bought a swallow Spanish mackerel early in the morning, and then the whole family worked together happily to make dumplings.
Baked rice with fresh vegetable, sausage and cheese
Salvation of lazy cancer patients when their parents are not at home ha ha
Spicy bean salad
Maodou is a kind of soybean with fresh pods, that is, the young age of the soybean. It can be eaten at the beginning of summer. Maodou has the functions of invigorating the spleen, widening the middle part, moistening dryness and eliminating wat... ...
Shunjia private dish -- spicy lotus root
I like purple swallow's lotus root. But the price is not beautiful. Such a simple dish. Let's make it by ourselves. Thank you very much.. Help me find the problem in the recipe. I'll give you a heart beating.
Chicken liver and Lotus Root Cake
All along. Many people ask pig liver and chicken liver. How to do it. Is the baby more acceptable? I've been working on it. Today's recipe is chicken liver and lotus root cake. It's crispy and sweet to eat. It's a big surprise that it keeps popp... ...
Paste autumn fat - stewed ribs with glue
It's the beginning of autumn. Many places have the custom of sticking autumn fat. Today, follow the trend. Make a Guangdong Laohuo soup.
Spaghetti with tomato sauce
Is autumn coming? Are you sleepy in autumn? Kwai can't get up too early in the morning.
Fried dumplings
The plan of a day is in the morning. Three meals of a day start in the morning. There is always not much meat and hot fried dumplings outside. So I made them by myself.
Three Jin pork with five flowers
My mother bought three catties of pork with five flowers. Then she made it into braised pork. I didn't expect to eat it up after a few times on the table. I'll share this practice today.
