Jujube has the effects of strengthening the spleen and stomach, nourishing the Qi and blood, calming the nerves, Lily has the effects of moistening the lungs and relieving cough, clearing the heart and nourishing the mind, corn has the functions... ...
A bowl of cereal porridge contains a variety of ingredients. It's delicious and nutritious. It's simple. If there's a baker who can bring a stewed beaker with him, it's convenient, fresh and delicious. -
Autumn tonic season. A chicken soup with yam in the evening
Kwai small steamed cake for -11 months or more, I recommend a simple, quick steamed and steamed small steamed cake which is ready to be steamed and steamed. I choose chicken breast specially. It is a typical high protein and low fat meat. It is ... ...
Glutinous rice is my favorite food. It's soft and glutinous. It's soft at the entrance and reaches the throat. It can also be used with other dried fruits to make glutinous rice with sweet honey. It's simple and delicious. After receiving the re... ...
365 days breakfast is not heavy. Eat congee in autumn. It's healthy and beautiful. It's the season for sweet potatoes to go on sale again. It's convenient and affordable for everyone to eat. When you get up in the morning, put in the electric co... ...
Invigorating Qi and blood, nourishing blood and calming nerves, expelling toxin and nourishing liver, beautifying muscle and anti-aging effect. A bowl of female friends every day is particularly good for the body. Add peach gum. Don't add anythi... ...
The other day, I went to the good people and ate the sauerkraut made of Longli fish. It was very tender and smooth. My husband said it was delicious. But the kids in the family can't eat spicy food. They can make Longli fish in another way. Stir... ...
I like Guandong cooking best when I go shopping. But there are a lot of additives in the soup. I can make it at home and drink it. It's sweet. Little baby can also drink it.
Ginger has a warm nature. It can spread cold and warm yang; wolfberry can nourish yin and kidney, clear liver and eyes; red dates can nourish spleen, nourish blood and calm nerves. Jujube, ginger, medlar soup is made of these three ingredients. ... ...
I haven't made wonton for children for a long time. Today I went to the market to buy some pork, carrots and lotus roots. I made them my favorite little wonton. The meat stuffing with lotus root is delicious and not greasy. It's especially suita... ...
Although summer has passed quietly, but the recent weather is still very hot. Every time I come back from work, I always want to have a drink of ice to relieve the summer heat. I think many people have the same idea as me, right? When it comes t... ...
Gastrodia elata, also known as red arrow, alone shaking ganoderma, Li Mu, he Li Cao, Shen Cao, GUI du you, mupu, tomorrow Ma, Dingfeng Cao, bailongpi, etc., is a perennial herb of Gastrodia in Orchidaceae. The rhizome is plump, without green lea... ...
Let's change some new patterns for the little goldfish wonton today. I made the wonton into the shape of the little goldfish. The meat filling is made of pork with fresh shrimp and carrots. It can supplement iron and zinc while taking in rich pr... ...
Jujube is sweet and warm. It has the functions of Invigorating Qi, nourishing blood and calming nerves. Peanut has the effects of strengthening the spleen, stomach, kidney and removing water. This decoction can be used for people with deficiency... ...
The nutritive value of sea cucumber is high. The sea cucumber contains 14.9g protein, 0.9g fat, 0.4g carbohydrate, 357mg calcium, 12mg phosphorus, 2.4mg iron, and contains vitamin B1, B2, niacin, etc. Sea cucumber is a typical food with high pro... ...
I don't know how today. Suddenly I want to eat pickled fish The simplest and easiest. When I'm very busy at work, I don't have time to have a big meal and take out a lot of monosodium glutamate, so I always have to use the simplest and rough way... ...
Are you going to scarborough fair? There are parsley, sage, rosemary and thyme. Give my regards to a girl there. She used to be the one in my heart. Scarborough Fair I don't know how many people remember Zhang Xiaoxian's table of love that love ... ...
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.