Chinese Food
All Recipes
Boiled fish
It seems to be a simple way to cook fish in water. The actual workmanship is exquisite. First of all, you must choose fresh live fish. I chose the most common grass carp in the market to make this dish. The cooked fish tastes smooth and tender. ... ...
Spaghetti with meat sauce
If the work breaks through thousands, you will receive the second from the bottom of points. It's estimated that the first Western food many people come into contact with is spaghetti. Xiaobian remembers the clumsiness of eating pasta with a for... ...
Autumn beauty and health preserving papaya, red date and lotus seed soup
Just after summer, when the skin is exposed to a lot of ultraviolet rays, there will inevitably be black spots. The skin will feel dry. In our daily life, we need to use food for conditioning. Today, I used a stew of papaya, Hotan jujube and lot... ...
Braised spareribs with white gourd
Wax gourd has the functions of diuresis, detumescence, weight loss, heat clearing and heat relieving. It is very suitable for summer consumption. Winter melon and spareribs also match. Winter melon is very light. But when combined with spareribs... ...
Noodles with spicy cabbage and rice cake
Instant noodles first appeared in Japan. They were developed from ramen noodles in Japan. Influenced by Japan, Korean people also call instant noodles ramen. According to the different habits of different countries' pasta cultures, instant noodl... ...
