Chinese Food
All Recipes
Boiled meat slices
This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First... ...
Bitter melon with egg yolk
Today's dish is called egg yolk balsam pear wine. There are only three characters in this very simple short play of dispelling heat and cold dishes: balsam pear, salted egg yolk and honey. Balsam pear and salted egg yolk are the main characters.... ...
Roast duck with pickled vegetables
Roasted duck, roasted duck and Kwai fried duck, which is delicious. I can't help but try a simple and incomparable job. It can be considered as the most suitable fast food dish for the office worker. No wonder it tastes unique. How can these two... ...
Spicy Pork Knuckle
It's a beautiful girl. It's a good product to satisfy the taste buds and beautify the face
Crucian carp soup
The color is warm, the taste is delicious, the mushroom and the tofu are black and white, and it looks appetizing.
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
Pork liver and spinach soup
In spring, it is appropriate to eat the food that nourishes Yang and liver. This is the principle of health preservation in traditional Chinese medicine. Pork liver and spinach soup is just this kind of soup. It's delicious. It can nourish Yang,... ...
Crucian bean curd soup
Crucian bean curd soup is rich in protein. It is an indispensable Soup for health preservation in autumn. If you want to make a soup of crucian bean curd with soup color and milk white, many people add two tablespoons of milk when the soup boils... ...
Hot and delicious -- Kimchi Soup
When I eat bibimbap, I like to use it with Kimchi Soup. It's delicious and spicy at the same time..
Detailed explanation of Xinjiang labiaozi
Lasagna is the common name of Xinjiang noodles. It's a kind of wheat flour product made directly by hand without rolling and pressing. It's a kind of noodles made by adding various vegetables and beef and mutton. It's a popular noodle food that ... ...
Bamboo fungus and melon ball soup
Today's soup is especially special. A kind of raw material, bamboo fungus, is added. It's accompanied by tofu and wax gourd. I added some meatballs for meat and vegetable. The soup is delicious. The taste of bamboo fungus is crisp and tender. It... ...
Japanese style shrimp flavored soup
Weizeng soup is a kind of soup with the characteristics of Japanese traditional diet. It is mainly cooked with weizeng as the main sauce. Monosodium glutamate is a kind of sauce made of soybeans. It tastes very delicious and full-bodied. It is s... ...
